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Italian Meatball Sliders

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Italian Meatball Sliders
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 5 min
  • Total 30 min
  • Ingredients 13
  • Servings 16
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Flaky, buttery biscuits piled high with delicious meatballs and slathered in marinara. A southern twist on an Italian classic!
Updated May 11, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place cooking parchment paper on large cookie sheet.
  • 2
    In large bowl, mix beef, pork, garlic, Parmesan cheese, bread crumbs, parsley, egg, and salt and pepper to taste. Shape mixture into 1-inch balls. (Spray or rub hands with oil periodically; meat forms easily into balls without sticking to your hands!)
  • 3
    Separate dough into 16 biscuits; using 2-inch round cutter, cut out “slider” size biscuits (save scraps for another use). Place on cookie sheet. Bake 5 to 10 minutes or until golden and fluffy.
  • 4
    Cut bocconcini into thirds.
  • 5
    Heat 10-inch skillet over medium-high heat; swirl oil in skillet. Cook meatballs in oil in batches until golden. Return all meatballs to skillet; pour tomato sauce over meatballs. Simmer 15 to 20 minutes or until hot and cooked through. Top each with mozzarella slice; cook until melted.
  • 6
    To build sliders, cut each biscuit in half; drop a bit of sauce on bottom layer, top with a few arugula leaves, meatballs, then biscuit top. Secure each with skewer.

Nutrition Information

290 Calories, 14g Total Fat, 12g Protein, 29g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
590mg
25%
Potassium
90mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
5g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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