Five ingredients is all you’ll need to marinate the cod that’s ready in about an hour – perfect for a dinner.
Choose gingerroot with firm, slightly shiny skin. Avoid roots with mold or shriveled skin.
For the best flavor, use full-flavored Japanese soy sauce.
Fish has fragile flesh that absorbs flavors quickly and does not need to marinate for long. Acidic ingredients such as lemon juice and vinegar alter the texture of fish after an hour.
© 2017 ®/TM General Mills All Rights Reserved