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Honey-sage Whipped Butter

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5 min prep time
5 min total time
3 ingredients
8 servings

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Three ingredients, two steps and five minutes are all you need to make this homemade honey and sage butter – a perfect gift giving condiment.

Ingredients

2: tablespoons finely chopped fresh sage

2: tablespoons honey

1/2: cup butter, softened

Steps

1 In small microwave-safe bowl, combine chopped sage and honey; mix well. Microwave on High for 15 seconds. Cool 2 minutes.
2 Beat butter in small bowl with electric mixer at medium speed until fluffy. Add honey mixture; beat well. Store in refrigerator.

1 In small microwave-safe bowl, combine chopped sage and honey; mix well. Microwave on High for 15 seconds. Cool 2 minutes.
2 Beat butter in small bowl with electric mixer at medium speed until fluffy. Add honey mixture; beat well. Store in refrigerator.

Expert Tips

This makes a cute gift when paired with kitchen accessories in bee designs. Look for bee napkins, butter spreaders and appetizer plates at specialty and kitchen supply stores. Arrange the whole assortment in a basket.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 120
Calories from Fat: 100

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 6g 29% Trans Fat 1/2g
Cholesterol: 30mg; 10%
Sodium: 75mg; 3%
Total Carbohydrate: 4g; 1%
Dietary Fiber 0g 0% Sugars 4g
Protein: 0g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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