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Honey-sage Whipped Butter

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Pillsbury Kitchens
Updated Nov 12, 2010
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Three ingredients, two steps and five minutes are all you need to make this homemade honey and sage butter – a perfect gift giving condiment.

Honey-sage Whipped Butter

  • Prep Time 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 8
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Ingredients

  • 2 tablespoons finely chopped fresh sage
  • 2 tablespoons honey
  • 1/2 cup butter, softened

Instructions

  • Step 
    1
    In small microwave-safe bowl, combine chopped sage and honey; mix well. Microwave on High for 15 seconds. Cool 2 minutes.
  • Step 
    2
    Beat butter in small bowl with electric mixer at medium speed until fluffy. Add honey mixture; beat well. Store in refrigerator.

Nutrition

120 Calories
12g Total Fat
0g Protein
4g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
120
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
75mg
3%
Potassium
5mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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