Honey Avocado Grilled Chicken Drummies

The sauce on these quick and easy grilled chicken drummies will knock your socks off! Serve alongside fluffy biscuits dripping with butter.

By Carrian Cheney

Updated September 23, 2013

Ingredients

1

Heat gas or charcoal grill. In large dish, place chicken. Drizzle with oil and sprinkle with salt and pepper; toss to evenly coat.
2

Place chicken on grill over medium-high heat. Cover grill; cook 4 to 6 minutes on each side or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
3

Meanwhile, in blender, combine Sauce ingredients. Cover; blend until smooth. Set aside.
4

When chicken is done, remove from grill to serving dish. Pour Sauce over chicken; toss gently to coat.

The avocado honey sauce can be made the day before to help with prep if you’re having friends over.
We suggest serving chicken with hot biscuits, softened butter and honey.

No nutrition information available for this recipe