Honey Avocado Grilled Chicken Drummies

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Honey Avocado Grilled Chicken Drummies
  • Prep 25 min
  • Total 25 min
  • Ingredients 8
  • Servings 6
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The sauce on these quick and easy grilled chicken drummies will knock your socks off! Serve alongside fluffy biscuits dripping with butter.
By Carrian Cheney
Updated Sep 23, 2013



  • 10 to 12 chicken drumsticks
  • Olive oil
  • Salt and pepper


  • 1/2 avocado
  • 1/3 cup honey
  • 1/4 cup lime juice
  • 2 teaspoons chili powder
  • Grated peel of 1 lime (about 1 teaspoon)


  • 1
    Heat gas or charcoal grill. In large dish, place chicken. Drizzle with oil and sprinkle with salt and pepper; toss to evenly coat.
  • 2
    Place chicken on grill over medium-high heat. Cover grill; cook 4 to 6 minutes on each side or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
  • 3
    Meanwhile, in blender, combine Sauce ingredients. Cover; blend until smooth. Set aside.
  • 4
    When chicken is done, remove from grill to serving dish. Pour Sauce over chicken; toss gently to coat.

Tips from the Pillsbury Kitchens

  • tip 1
    The avocado honey sauce can be made the day before to help with prep if you’re having friends over.
  • tip 2
    We suggest serving chicken with hot biscuits, softened butter and honey.

Nutrition Information

No nutrition information available for this recipe
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