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Ham, Swiss and Cheddar Breakfast Pizza

(13)

9 reviews

15 min prep time
30 min total time
9 ingredients
2 servings

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Your family will love this yummy breakfast pizza made with Grands!® frozen biscuits. And their hungry stomachs will thank you because it’s ready in 30 minutes.

Ingredients

2: teaspoons Dijon or yellow mustard

2: teaspoons mayonnaise or salad dressing

2: Pillsbury™ Grands!™ frozen buttermilk or southern style biscuits (from 25-oz bag)

1/2: teaspoon butter or margarine

2: eggs

1/4: cup diced ham

1: tablespoon sliced green onion (1 medium)

2: tablespoons shredded Swiss cheese

2: tablespoons shredded Cheddar cheese

Steps

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, stir mustard and mayonnaise until smooth; set aside.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) On cookie sheet, press and stretch each biscuit into 5-inch round. Bake biscuits 6 to 8 minutes or until golden brown.
3 Meanwhile, in 6- to 8-inch nonstick skillet, melt butter over medium heat. Pour eggs into skillet; beat. Sprinkle with ham. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
4 Spread mustard mixture on each biscuit. Top each with egg mixture. Sprinkle with onion and cheeses. Bake 3 to 4 minutes or until hot and cheese is melted.

1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, stir mustard and mayonnaise until smooth; set aside.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) On cookie sheet, press and stretch each biscuit into 5-inch round. Bake biscuits 6 to 8 minutes or until golden brown.
3 Meanwhile, in 6- to 8-inch nonstick skillet, melt butter over medium heat. Pour eggs into skillet; beat. Sprinkle with ham. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
4 Spread mustard mixture on each biscuit. Top each with egg mixture. Sprinkle with onion and cheeses. Bake 3 to 4 minutes or until hot and cheese is melted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 220

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 9g 43% Trans Fat 4g
Cholesterol: 240mg; 80%
Sodium: 1090mg; 45%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 3g
Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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