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Ham, Swiss and Cheddar Breakfast Pizza

Name: Ham, Swiss and Cheddar Breakfast Pizza
Prep time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 teaspoons Dijon or yellow mustard; 2 teaspoons mayonnaise or salad dressing; 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count); 1/2 teaspoon butter or margarine; 2 eggs; 1/4 cup diced ham; 1 tablespoon sliced green onion (1 medium); 2 tablespoons shredded Swiss cheese; 2 tablespoons shredded Cheddar cheese

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Prep 15 min
Total 30 min
Ingredients 9
Servings 2

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Your family will love this yummy breakfast pizza made with Pillsbury™ Grands!™frozen biscuits. And their hungry stomachs will thank you because it’s ready in 30 minutes.

By Pillsbury Kitchens

Updated May 14, 2021

Ingredients

2 teaspoons Dijon or yellow mustard
2 teaspoons mayonnaise or salad dressing
2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1/2 teaspoon butter or margarine
2 eggs
1/4 cup diced ham
1 tablespoon sliced green onion (1 medium)
2 tablespoons shredded Swiss cheese
2 tablespoons shredded Cheddar cheese

Make With

Pillsbury Biscuits

Steps

1

Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, stir mustard and mayonnaise until smooth; set aside.
2

Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) On cookie sheet, press and stretch each biscuit into 5-inch round. Bake biscuits 6 to 8 minutes or until golden brown.
3

Meanwhile, in 6- to 8-inch nonstick skillet, melt butter over medium heat. Pour eggs into skillet; beat. Sprinkle with ham. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
4

Spread mustard mixture on each biscuit. Top each with egg mixture. Sprinkle with onion and cheeses. Bake 3 to 4 minutes or until hot and cheese is melted.

Tips from the Pillsbury Kitchens

tip 1
Pillsbury™ Grands!™ Southern Style Biscuits can be substituted for the Pillsbury™ Grands!™ Buttermilk Biscuits.

Nutrition Information

390 Calories, 25g Total Fat, 18g Protein, 23g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 220

Total Fat: 25g; 38%

Saturated Fat: 9g; 43%

Trans Fat: 4g

Cholesterol: 240mg; 80%

Sodium: 1090mg; 45%

Potassium: 160mg; 5%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 18g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;