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Ham and Cheese Sliders

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Ham and Cheese Sliders
  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 5
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Cutting Pillsbury™ refrigerated French bread into pieces before baking results in tasty little buns that are perfect for sliders or other small sandwiches.
Updated Nov 9, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 10 slices for rolls. On cookie sheet, place rolls, cut sides down, 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes.
  • 2
    Cut rolls in half horizontally. Spread mayonnaise evenly on cut sides of roll bottoms; top each with 1 piece of ham and half piece of cheese. Divide spinach evenly among sandwiches. Cover with roll tops.
  • 3
    In small bowl, stir together melted butter and honey mustard. Brush tops of buns with butter mixture.
  • 4
    Place sandwiches on large sheet of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation. Fold other sides to seal. Place foil packet on cookie sheet.
  • 5
    Bake 10 to 12 minutes or until cheese is melted and sandwiches are hot.

Tips from the Pillsbury Kitchens

  • tip 1
    Use iceberg or romaine lettuce in place of the spinach, or omit the spinach altogether.
  • tip 2
    Have leftover ham? This recipe is a great way to use it.

Nutrition Information

400 Calories, 22g Total Fat, 20g Protein, 31g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving (2 Sliders)
Calories
400
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
880mg
37%
Potassium
200mg
6%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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