Cutting Pillsbury™ refrigerated French bread into pieces before baking results in tasty little buns that are perfect for sliders or other small sandwiches.
Ham and Cheese Sliders
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 5
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 10 small pieces cooked ham
- 5 thin slices Swiss cheese, each cut in half
- 2 tablespoons mayonnaise
- 1 cup fresh baby spinach leaves
- 2 tablespoons butter, melted
- 2 teaspoons honey mustard
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 10 slices for rolls. On cookie sheet, place rolls, cut sides down, 2 inches apart. Bake 8 to 10 minutes or until light golden brown. Cool 5 minutes.
-
Step2Cut rolls in half horizontally. Spread mayonnaise evenly on cut sides of roll bottoms; top each with 1 piece of ham and half piece of cheese. Divide spinach evenly among sandwiches. Cover with roll tops.
-
Step3In small bowl, stir together melted butter and honey mustard. Brush tops of buns with butter mixture.
-
Step4Place sandwiches on large sheet of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation. Fold other sides to seal. Place foil packet on cookie sheet.
-
Step5Bake 10 to 12 minutes or until cheese is melted and sandwiches are hot.
Nutrition
400
Calories
22g
Total Fat
20g
Protein
31g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Sliders)
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 880mg
- 37%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 20g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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