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Ham and Cheese Crescent Snacks

  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 24

Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer. MORE+ LESS-

Bake-Off® Contest 26, 1975
Rockville, Maryland

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons butter or margarine, softened
1
teaspoon yellow mustard
1
cup cubed cooked ham
1/3
cup chopped onion
1/3
cup chopped green bell pepper
1
cup shredded Cheddar or American cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
  • 3
    In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
  • 4
    Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.

Expert Tips

  • At end of step 3, recipe can be covered with plastic wrap and refrigerated up to 2 hours. Uncover and bake as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
70
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
200mg
8%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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