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Ham and Cheese Crescent Snacks

  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 24
  • Pinterest
    526
  • Save
    11K
  • Print
    2K
  • Facebook
    77
  • Email
    152

Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer. MORE+ LESS-

Bake-Off® Contest 26, 1975
Rockville, Maryland

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons butter or margarine, softened
1
teaspoon yellow mustard
1
cup cubed cooked ham
1/3
cup chopped onion
1/3
cup chopped green bell pepper
1
cup shredded Cheddar or American cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
  • 3
    In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
  • 4
    Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.

Expert Tips

At end of step 3, recipe can be covered with plastic wrap and refrigerated up to 2 hours. Uncover and bake as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
70
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
10mg
4%
Sodium
200mg
8%
Potassium
35mg
1%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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