Ham and Cheese Crescent Snacks

Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer. MORE+ LESS-

By Pillsbury Kitchens

Updated October 23, 2018

Bake-Off® Contest 26, 1975

Ronna Farley

Rockville, Maryland

Make with

Pillsbury Crescents

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can Pillsbury™ refrigerated Crescent Dough Sheet

tablespoons butter or margarine, softened

teaspoon yellow mustard

cup cubed cooked ham

1/3

cup chopped onion

1/3

cup chopped green bell pepper

cup shredded Cheddar or American cheese (4 oz)

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1

Heat oven to 375°F.
2

If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
3

In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
4

Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.