We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Grilled Tarts with Chocolate Mousse

(1)
  1 reviews
  • 20 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Avoid heating the oven by “baking” tart shells on the grill! Then top them off with a creamy hazelnut-cocoa-honey filling.

Paula Jones
June 28, 2013

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
2
cups whipping cream
1/2
cup sugar
1
package (8 oz) cream cheese, softened
2
to 3 tablespoons honey
1/2
cup hazelnut spread with cocoa

Steps

  • 1 Heat gas or charcoal grill for indirect cooking. Spray 4 (4-inch) metal tart pans with cooking spray.
  • 2 Remove pie crust from pouch; unroll on work surface or cutting board. With pizza cutter, cut crust into 4 equal pieces. Press 1 crust piece in bottom and up side of each tart pan. Place pans on grilling pan or grill-safe baking or pizza stone.
  • 3 Place grilling pan on unheated side of two-burner gas grill with one burner heated to medium. (For one-burner gas grill, place pan on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place pan on grill rack.) Cover grill; cook 10 minutes or until crusts are lightly golden. Remove from grill to cooling rack; cool completely. Remove tart shells from pans.
  • 4 In chilled large deep bowl, beat whipping cream and 1/4 cup of the sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until soft peaks form; set aside.
  • 5 In medium bowl, beat cream cheese and remaining 1/4 cup sugar with electric mixer on medium speed until creamy. Beat in honey.
  • 6 In small microwavable bowl, microwave hazelnut spread uncovered on High about 30 seconds or until warm. Add to cream cheese mixture; beat until combined. Gently fold in whipped cream. Refrigerate until serving time.
  • 7 To serve, pipe or spoon filling into tart shells.
  • 1 Heat gas or charcoal grill for indirect cooking. Spray 4 (4-inch) metal tart pans with cooking spray.
  • 2 Remove pie crust from pouch; unroll on work surface or cutting board. With pizza cutter, cut crust into 4 equal pieces. Press 1 crust piece in bottom and up side of each tart pan. Place pans on grilling pan or grill-safe baking or pizza stone.
  • 3 Place grilling pan on unheated side of two-burner gas grill with one burner heated to medium. (For one-burner gas grill, place pan on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place pan on grill rack.) Cover grill; cook 10 minutes or until crusts are lightly golden. Remove from grill to cooling rack; cool completely. Remove tart shells from pans.
  • 4 In chilled large deep bowl, beat whipping cream and 1/4 cup of the sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat just until soft peaks form; set aside.
  • 5 In medium bowl, beat cream cheese and remaining 1/4 cup sugar with electric mixer on medium speed until creamy. Beat in honey.
  • 6 In small microwavable bowl, microwave hazelnut spread uncovered on High about 30 seconds or until warm. Add to cream cheese mixture; beat until combined. Gently fold in whipped cream. Refrigerate until serving time.
  • 7 To serve, pipe or spoon filling into tart shells.

Expert Tips

Garnish these tarts with a dusting of unsweetened baking cocoa and fresh mint leaves or sprigs.

To bake the tarts in the oven, preheat oven to 450 and bake about 5 minutes or until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
730.3
% Daily Value
Total Fat
51.4g
79%
Saturated Fat
28.4g
142%
Cholesterol
139.0mg
46%
Sodium
490.4mg
20%
Total Carbohydrate
70.1g
23%
Dietary Fiber
4.0g
16%
Sugars
39.5g
Protein
6.8g
% Daily Value*:
Vitamin C
0.70%
1%
Calcium
11.20%
11%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved