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Chocolate Mousse Macadamia Tart
Easy Chocolate Mousse Pie
Tropical Pineapple-Cream Cheese Tart
Decadent Chocolate Hazelnut Tart
Cream Cheese Jewel Tart
Cream Cheese-Apple Danish Tart
Avoid heating the oven by “baking” tart shells on the grill! Then top them off with a creamy hazelnut-cocoa-honey filling.
Garnish these tarts with a dusting of unsweetened baking cocoa and fresh mint leaves or sprigs.
To bake the tarts in the oven, preheat oven to 450 and bake about 5 minutes or until golden brown.
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