Grilled Honey Barbecued Chicken

Oh, honey! You've just met sweet, finger-lickin' chicken. MORE+ LESS-

By Pillsbury Kitchens

February 24, 2005

3/4

cup barbecue sauce

1/4

cup honey

garlic cloves, minced

1/2

teaspoon salt

(3 to 3 1/2-lb.) cut-up frying chickens

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GRILL DIRECTIONS: Heat grill. In medium saucepan, combine barbecue sauce, honey, garlic and salt; blend well. Bring to a boil; cover and simmer 5 minutes.
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When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 30 to 45 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with sauce during last 10 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.