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Grilled Honey Barbecued Chicken

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  • Prep 60 min
  • Total 60 min
  • Ingredients 5
  • Servings 12
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If you love grilled barbecued chicken, why not try making it with honey? In this easy recipe for honey BBQ chicken, honey and barbecue sauce combine to make an easy, sweet glaze that's brushed onto juicy grilled chicken for irresistible flavor in every bite. And the best news? You only need five ingredients to make this sweet and tangy Grilled Honey Barbecued Chicken for your next cookout—and it's a crowd favorite.
Updated Mar 8, 2023
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Ingredients

  • 3/4 cup barbecue sauce
  • 1/4 cup honey
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 3 (3 to 3 1/2-lb.) cut-up frying chickens

Steps

  • 1
    GRILL DIRECTIONS: Heat grill. In medium saucepan, combine barbecue sauce, honey, garlic and salt; blend well. Bring to a boil; cover and simmer 5 minutes.
  • 2
    When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 30 to 45 minutes or until chicken is fork-tender and juices run clear, turning once and brushing with sauce during last 10 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily and quickly check chicken doneness, insert an instant-read meat thermometer into the thickest part of a piece of chicken, without touching bone. For fully-cooked chicken, the temperature should read 165°F.
  • tip 2
    Serve grilled BBQ chicken with corn on the cob and fresh fruit or salad to round out a simple and hearty summertime meal.
  • tip 3
    This grilled BBQ chicken recipe yields 12 servings, making it a perfect party dish.

Nutrition Information

390 Calories, 21g Total Fat, 43g Protein, 8g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
390
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
6g
30%
Cholesterol
135mg
45%
Sodium
340mg
14%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
43g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1/2 Fruit; 6 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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