Grilled Fruit Kabobs

grilled fruit kabobs Dessert
Grilled Fruit Kabobs
  • Prep 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 4

Fruit gets caramelized on the grill when stacked into sweet kabobs. For an added bonus, melt chocolate chips for a dipping sauce on the side! MORE+ LESS-

Updated June 10, 2013


wooden skewers
cubes (1 inch) fresh pineapple
cubes (1 inch) fresh mango
Salt and pepper
Juice of 1 lime (1 to 2 tablespoons)


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  • 1
    Heat gas or charcoal grill, or grill pan.
  • 2
    Onto each wooden skewer, thread pineapple, strawberry, mango, strawberry and pineapple. Lightly sprinkle with salt and pepper. Squeeze lime juice over fruit.
  • 3
    Place on grill over medium heat. Cook 2 to 4 minutes, turning every 30 seconds, until fruit softens and grill marks appear.

Expert Tips

  • Recipe can be easily doubled or tripled.
  • Substitute peaches or watermelon.
  • If desired, add mint leaves prior to serving and a drizzle of honey.

Nutrition Information

No nutrition information available for this recipe

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