Grilled Chicken Panzanellas

Heat gas or charcoal grill. When grill is heated, place chicken breast halves and bell pepper pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook bell pepper 10 to 15 minutes or until tender, turning once; cook chicken 12 to 15 minutes or until fork-tender and juices run clear, turning once and brushing frequently with half of the salad dressing.

During last 6 minutes of cooking time, place garlic toast on grill; cook 4 to 6 minutes or until light golden brown, turning and rearranging several times.

Cut chicken and bell pepper into thin strips; place in medium bowl. Add chives and remaining salad dressing; stir gently to coat. Divide chicken mixture evenly onto garlic toast. Serve with knife and fork.