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Grilled Chicken Panzanellas

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  • Prep 0 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Chicken breasts and bell peppers seasoned with Italian dressing are grilled and placed high atop Texas garlic toast for a scrumptious combination.
Updated Apr 22, 2013
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Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 medium red bell pepper, cut in half, seeds removed
  • 1/2 cup purchased Italian salad dressing
  • 4 slices frozen Texas garlic toast
  • 1 tablespoon coarsely chopped fresh chives

Steps

  • 1
    Heat gas or charcoal grill. When grill is heated, place chicken breast halves and bell pepper pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook bell pepper 10 to 15 minutes or until tender, turning once; cook chicken 12 to 15 minutes or until fork-tender and juices run clear, turning once and brushing frequently with half of the salad dressing.
  • 2
    During last 6 minutes of cooking time, place garlic toast on grill; cook 4 to 6 minutes or until light golden brown, turning and rearranging several times.
  • 3
    Cut chicken and bell pepper into thin strips; place in medium bowl. Add chives and remaining salad dressing; stir gently to coat. Divide chicken mixture evenly onto garlic toast. Serve with knife and fork.

Tips from the Pillsbury Kitchens

  • tip 1
    Frozen Texas cheesy toast can be substituted for the regular Texas garlic toast. Yellow or green bell pepper can be substituted for the red.
  • tip 2
    To broil chicken and bell pepper, place on broiler pan; broil 4 to 6 inches from heat using times in recipe as a guide, turning once and brushing chicken frequently with half of the salad dressing. During last 6 minutes of cooking time, place garlic toast on broiler pan; cook 4 to 6 minutes, turning and rearranging several times.

Nutrition Information

515 Calories, 26g Total Fat, 33g Protein, 37g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
515
Calories from Fat
235
Total Fat
26g
40%
Saturated Fat
4g
20%
Cholesterol
80mg
27%
Sodium
800mg
33%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
44%
44%
Vitamin C
46%
46%
Calcium
10%
10%
Iron
16%
16%
Exchanges:
2 1/2 Starch; 3 1/2 Very Lean Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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