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Grilled Chicken and Artichoke Pizza

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Pillsbury Kitchens
Updated May 18, 2011
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A nice change of pace from traditional varieties, this pizza is ready in 25 minutes. Plus, there’s no need to heat the oven!

Grilled Chicken and Artichoke Pizza

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 can (14 oz) artichoke hearts, well drained, coarsely chopped
  • 1/3 cup mayonnaise
  • 1/4 teaspoon red pepper sauce
  • 1/2 cup finely shredded Parmesan cheese (2 oz)
  • 1 package (9 oz) frozen diced cooked chicken breast, thawed
  • 1/3 cup chopped red bell pepper

Instructions

  • Step 
    1
    Heat gas or charcoal grill to medium heat. Cut 14 x 14-inch piece of heavy duty foil; spray foil with cooking spray. Place dough on foil; starting at center press dough to 12-inch round. Place dough on grill, foil side down. Cook, uncovered, 3 minutes or until bottom of crust is light golden brown. Remove from grill.
  • Step 
    2
    Meanwhile, in medium bowl, mix artichokes, mayonnaise, red pepper sauce and 1/4 cup of the cheese; set aside.
  • Step 
    3
    Using wide spatula, flip crust over on foil so uncooked side is down. Spread artichoke mixture over crust. Top with chicken, bell pepper and remaining cheese.
  • Step 
    4
    Place pizza onto grill, foil side down. Cook, covered, an additional 3 to 4 minutes or until crust is golden brown and cheese begins to melt.

Nutrition

550 Calories
26g Total Fat
28g Protein
48g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
240
Total Fat
26g
41%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1230mg
51%
Potassium
250mg
7%
Total Carbohydrate
48g
16%
Dietary Fiber
8g
32%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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