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Granola Streusel Cranberry Muffin Mix

Name: Granola Streusel Cranberry Muffin Mix
Prep time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 3/4 cup sweetened dried cranberries; 1/2 cup sugar; 1/2 cup nonfat dry milk; 3 teaspoons baking powder; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 2 Nature Valley™ oats 'n honey crunchy granola bars (1 pouch from 8.9-oz box), finely crushed (about 1/3 cup); 2 tablespoons sugar; 3/4 cup water; 1/3 cup vegetable oil; 1 egg, slightly beaten; 2 tablespoons butter or margarine, melted

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Prep 10 min
Total 30 min
Ingredients 13
Servings 12

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Featuring pumpkin pie spice and dried cranberries, these muffins are topped with crunchy granola to start holiday mornings off right.

By Pillsbury Kitchens

Updated May 7, 2009

Ingredients

Muffin Mix

2 cups all-purpose flour
3/4 cup sweetened dried cranberries
1/2 cup sugar
1/2 cup nonfat dry milk
3 teaspoons baking powder
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt

Streusel Mix

2 Nature Valley™ oats 'n honey crunchy granola bars (1 pouch from 8.9-oz box), finely crushed (about 1/3 cup)
2 tablespoons sugar

To Make Muffins:

3/4 cup water
1/3 cup vegetable oil
1 egg, slightly beaten
2 tablespoons butter or margarine, melted

Steps

1

In large bowl, mix Muffin Mix ingredients. Spoon into jar with lid or resealable food-storage plastic bag; cover jar or seal bag. In another jar or bag, mix Streusel Mix ingredients; cover or seal.
2

To make muffins, heat oven to 375°F. Line 12 regular-size muffin cups with paper baking cups or spray bottoms only of muffin cups with cooking spray. In large bowl, mix Muffin Mix, water, oil and egg with spoon just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
3

In small bowl, mix Streusel Mix with melted butter. Sprinkle mixture evenly over batter in cups; press in lightly.
4

Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups; serve warm.

Tips from the Pillsbury Kitchens

tip 1
Be sure to attach the recipe when giving this mix as a gift. When baking these muffins, check for doneness at the minimum baking time. They're light in color when they're done.

Nutrition Information

250 Calories, 9g Total Fat, 4g Protein, 37g Total Carbohydrate, 19g Sugars

Nutrition Facts

Serving Size: 1 Muffin

Calories: 250

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 25mg; 8%

Sodium: 270mg; 11%

Potassium: 90mg; 3%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 1g; 5%

Sugars: 19g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 10%; 10%

Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;