Featuring pumpkin pie spice and dried cranberries, these muffins are topped with crunchy granola to start holiday mornings off right.
Granola Streusel Cranberry Muffin Mix
- Prep Time 10 min
- Total 30 min
- Ingredients 13
- Servings 12
Ingredients
Muffin Mix
- 2 cups all-purpose flour
- 3/4 cup sweetened dried cranberries
- 1/2 cup sugar
- 1/2 cup nonfat dry milk
- 3 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Streusel Mix
- 2 Nature Valley™ oats 'n honey crunchy granola bars (1 pouch from 8.9-oz box), finely crushed (about 1/3 cup)
- 2 tablespoons sugar
To Make Muffins:
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 egg, slightly beaten
- 2 tablespoons butter or margarine, melted
Instructions
-
Step1In large bowl, mix Muffin Mix ingredients. Spoon into jar with lid or resealable food-storage plastic bag; cover jar or seal bag. In another jar or bag, mix Streusel Mix ingredients; cover or seal.
-
Step2To make muffins, heat oven to 375°F. Line 12 regular-size muffin cups with paper baking cups or spray bottoms only of muffin cups with cooking spray. In large bowl, mix Muffin Mix, water, oil and egg with spoon just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
-
Step3In small bowl, mix Streusel Mix with melted butter. Sprinkle mixture evenly over batter in cups; press in lightly.
-
Step4Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups; serve warm.
Nutrition
250
Calories
9g
Total Fat
4g
Protein
37g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 250
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 270mg
- 11%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 19g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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