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Granola Streusel Cranberry Muffin Mix

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By Pillsbury Kitchens
Updated May 7, 2009
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Featuring pumpkin pie spice and dried cranberries, these muffins are topped with crunchy granola to start holiday mornings off right.

Granola Streusel Cranberry Muffin Mix

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 13
  • Servings 12
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Ingredients

Muffin Mix

  • 2 cups all-purpose flour
  • 3/4 cup sweetened dried cranberries
  • 1/2 cup sugar
  • 1/2 cup nonfat dry milk
  • 3 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt

Streusel Mix

  • 2 Nature Valley™ oats 'n honey crunchy granola bars (1 pouch from 8.9-oz box), finely crushed (about 1/3 cup)
  • 2 tablespoons sugar

To Make Muffins:

  • 3/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg, slightly beaten
  • 2 tablespoons butter or margarine, melted

Instructions

  • Step 
    1
    In large bowl, mix Muffin Mix ingredients. Spoon into jar with lid or resealable food-storage plastic bag; cover jar or seal bag. In another jar or bag, mix Streusel Mix ingredients; cover or seal.
  • Step 
    2
    To make muffins, heat oven to 375°F. Line 12 regular-size muffin cups with paper baking cups or spray bottoms only of muffin cups with cooking spray. In large bowl, mix Muffin Mix, water, oil and egg with spoon just until dry ingredients are moistened. Spoon batter evenly into muffin cups.
  • Step 
    3
    In small bowl, mix Streusel Mix with melted butter. Sprinkle mixture evenly over batter in cups; press in lightly.
  • Step 
    4
    Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups; serve warm.

Nutrition

250 Calories
9g Total Fat
4g Protein
37g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
250
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
270mg
11%
Potassium
90mg
3%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
19g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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