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Grands!™ Honey-Walnut Filled Muffins

  • Prep 30 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 8

Layers of flaky honey butter biscuits hold a sweet walnut-cream cheese filling. MORE+ LESS-

Ingredients

1
container (8 oz) honey nut cream cheese spread
4
tablespoons finely chopped walnuts
3
tablespoons sugar
2
teaspoons finely shredded lemon peel
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray 8 regular-size muffin cups with cooking spray.
  • 2
    In medium bowl, stir cream cheese spread, 2 tablespoons of the walnuts, 2 tablespoons of the sugar and the lemon peel until well mixed. In small bowl, mix remaining 2 tablespoons walnuts and remaining 1 tablespoon sugar; set aside.
  • 3
    Separate dough into 8 biscuits. Separate 1 biscuit into 3 layers. Keep remaining biscuits refrigerated until needed. Press 1 layer in bottom and up side of muffin cup. Fill with slightly less than 1 tablespoon cream cheese mixture; spread evenly. Top with second biscuit layer, pressing edges of layers together. Spoon slightly less than 1 tablespoon cream cheese mixture onto center of second layer. Top with third biscuit layer; press edges of layers together to seal well.
  • 4
    Repeat with remaining biscuits and cream cheese mixture. Sprinkle top of each biscuit with about 1 teaspoon reserved walnut mixture.
  • 5
    Bake 17 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Expert Tips

  • Look for honey nut cream cheese spread in the dairy case or deli area of your supermarket.
  • A microplane makes quick work of shredding the lemon peel. Look for this handy gadget at cookware stores.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
300
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
540mg
22%
Potassium
45mg
1%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
4%
Sugars
13g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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