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Grands!™ Cheeseburger Foldovers

  • Prep 20 min
  • Total 40 min
  • Ingredients 9
  • Servings 8
  • Pinterest
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Refrigerated biscuits make the crust for these hearty sandwiches. MORE+ LESS-

Ingredients

1
lb lean ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup ketchup
2
tablespoons yellow mustard
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup shredded Cheddar and American cheese blend (4 oz)
16
dill pickle slices
1
egg, beaten, if desired
1
teaspoon sesame seed, if desired

Steps

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  • 1
    BROWN beef and onion; drain. Stir in ketchup and mustard.
  • 2
    PRESS or roll each biscuit to 6-inch round. Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet. If desired, brush tops with egg and sprinkle with sesame seed.
  • 3
    BAKE at 375°F 17 to 21 minutes or until deep golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories from Fat
140
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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