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Grands!™ Cheeseburger Foldovers

(27)
  1 reviews
  • 20 min prep time
  • 40 min total time
  • 9 ingredients
  • 8 servings
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Refrigerated biscuits make the crust for these hearty sandwiches.

Ingredients

1
lb lean ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup ketchup
2
tablespoons yellow mustard
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
cup shredded Cheddar and American cheese blend (4 oz)
16
dill pickle slices
1
egg, beaten, if desired
1
teaspoon sesame seed, if desired

Steps

  • 1 BROWN beef and onion; drain. Stir in ketchup and mustard.
  • 2 PRESS or roll each biscuit to 6-inch round. Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet. If desired, brush tops with egg and sprinkle with sesame seed.
  • 3 BAKE at 375°F 17 to 21 minutes or until deep golden brown.
  • 1 BROWN beef and onion; drain. Stir in ketchup and mustard.
  • 2 PRESS or roll each biscuit to 6-inch round. Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices. Fold dough over filling and press to seal. Make 3 small slits in top of each. Place on large ungreased cookie sheet. If desired, brush tops with egg and sprinkle with sesame seed.
  • 3 BAKE at 375°F 17 to 21 minutes or until deep golden brown.
 

Nutrition Information

No nutrition information available for this recipe
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