Gouda and Walnut Tartlets

Name: Gouda and Walnut Tartlets
Prep time: 20 min
Total time: 1 h
Yield: 24
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 eggs; 1/4 cup half-and-half; 2 teaspoons all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups shredded Gouda cheese (6 oz); 1/3 cup chopped walnuts; 1/3 cup chopped drained roasted red bell peppers (from 7.25-oz jar); 1/4 cup chopped fresh chives

4.5 (14)

0 Questions

Write a Review
Ask a Question

Save
Jump to Recipe

Pillsbury Kitchens

Updated Jun 2, 2011

Gouda and Walnut Tartlets

4.5 (14)

0 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 60 min
Ingredients 9
Servings 24

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 eggs
1/4 cup half-and-half
2 teaspoons all-purpose flour
1/4 teaspoon salt
1 1/2 cups shredded Gouda cheese (6 oz)
1/3 cup chopped walnuts
1/3 cup chopped drained roasted red bell peppers (from 7.25-oz jar)
1/4 cup chopped fresh chives

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup. Reserve dough scraps.
Step
2

In medium bowl, beat eggs with wire whisk. Beat in half-and-half, flour and salt. Sprinkle cheese and walnuts into each crust-lined cup. Pour egg mixture into each cup. Sprinkle each with roasted peppers and chives.
Step
3

Bake 19 to 22 minutes or until filling is set and edge is light golden brown. Cool 5 minutes; remove from pans.
Step
4

If desired, cut small star or other shapes from dough scraps that have been rolled together; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown. Top each tartlet with baked cutout. Store in refrigerator.

Nutrition

120 Calories

8g Total Fat

3g Protein

9g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Tartlet

Calories: 120

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 180mg; 7%

Potassium: 30mg; 1%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Gouda and Walnut Tartlets

Gouda and Walnut Tartlets

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Tartlet

% Daily Value*:

Exchanges:

Carbohydrate Choice

Try These Next

Reviews & Questions Section