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Gouda and Walnut Tartlets

Name: Gouda and Walnut Tartlets
Prep time: 20 min
Total time: 1 h
Yield: 24
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 eggs; 1/4 cup half-and-half; 2 teaspoons all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups shredded Gouda cheese (6 oz); 1/3 cup chopped walnuts; 1/3 cup chopped drained roasted red bell peppers (from 7.25-oz jar); 1/4 cup chopped fresh chives

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Prep 20 min
Total 60 min
Ingredients 9
Servings 24

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Impress guests easily with an attractive and tasty appetizer. Refrigerated pie crust takes a bow for the timesaving shortcut.

By Pillsbury Kitchens

Updated Jun 2, 2011

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 eggs
1/4 cup half-and-half
2 teaspoons all-purpose flour
1/4 teaspoon salt
1 1/2 cups shredded Gouda cheese (6 oz)
1/3 cup chopped walnuts
1/3 cup chopped drained roasted red bell peppers (from 7.25-oz jar)
1/4 cup chopped fresh chives

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup. Reserve dough scraps.
2

In medium bowl, beat eggs with wire whisk. Beat in half-and-half, flour and salt. Sprinkle cheese and walnuts into each crust-lined cup. Pour egg mixture into each cup. Sprinkle each with roasted peppers and chives.
3

Bake 19 to 22 minutes or until filling is set and edge is light golden brown. Cool 5 minutes; remove from pans.
4

If desired, cut small star or other shapes from dough scraps that have been rolled together; place on ungreased cookie sheets. Bake 7 to 9 minutes or until golden brown. Top each tartlet with baked cutout. Store in refrigerator.

Nutrition Information

120 Calories, 8g Total Fat, 3g Protein, 9g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Tartlet

Calories: 120

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 180mg; 7%

Potassium: 30mg; 1%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 2%; 2%

Calcium: 6%; 6%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;