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Garden Garbage Dip

(7)

3 reviews

15 min prep time
15 min total time
14 ingredients
20 servings

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Let your veggies dive into this dip churned from a barrage of naturally pungent flavors, perfect for Halloween. Carrot "fingers" put the exclamation point on this eerie table embellishment!

Ingredients

1: package (8 oz) cream cheese, softened

1: cup sour cream

1/4: cup finely chopped radishes (about 2 medium)

1/4: cup finely chopped green onions (4 medium)

1/4: cup finely chopped cucumber, drained

1/4: cup finely chopped green bell pepper

1: tablespoon sugar

1/2: teaspoon salt

1/4: teaspoon dried dill weed

: Dash pepper

1: medium radish

5: ready-to-eat baby-cut carrots

1: plastic bat or spider finger ring

10: cups assorted cut-up fresh vegetables

Steps

1 In large bowl, beat cream cheese, sour cream, 1/4 cup radishes, the onions, cucumber, bell pepper, sugar, salt, dill and pepper with electric mixer on low speed about 1 minute or until well blended. Spoon into 1-quart serving bowl.
2 For garnish, cut 5 small, thin oval slices from radish to look like red fingernails. Use small amount of dip to attach "fingernails" to small ends of carrots. Arrange carrots in dip to look like hand emerging from dip. Slip plastic ring onto "ring finger." Serve dip with cut-up vegetables. Store in refrigerator.

1 In large bowl, beat cream cheese, sour cream, 1/4 cup radishes, the onions, cucumber, bell pepper, sugar, salt, dill and pepper with electric mixer on low speed about 1 minute or until well blended. Spoon into 1-quart serving bowl.
2 For garnish, cut 5 small, thin oval slices from radish to look like red fingernails. Use small amount of dip to attach "fingernails" to small ends of carrots. Arrange carrots in dip to look like hand emerging from dip. Slip plastic ring onto "ring finger." Serve dip with cut-up vegetables. Store in refrigerator.

Expert Tips

After using the vegetables you need for the dip, cut the remaining veggies to serve with the dip. Or pick up the small amount of veggies you need at the salad bar in the deli section of your grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 4g 19% Trans Fat 0g
Cholesterol: 20mg; 7%
Sodium: 105mg; 4%
Total Carbohydrate: 4g; 1%
Dietary Fiber 0g 0% Sugars 3g
Protein: 2g

% Daily Value*:

Vitamin A: 45%; 45%
Vitamin C: 25%; 25%
Calcium: 4%; 4%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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