Ganache

Name: Ganache
Prep time: 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: French
Ingredients: 6 oz. semisweet chocolate, cut into pieces, or 1 cup semisweet chocolate chips; 1/2 cup whipping cream; 1 tablespoon butter

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Pillsbury Kitchens

Updated Jul 26, 2010

Ganache

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Prep Time 15 min
Total 1 hr 15 min
Ingredients 3
Servings 12

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Ingredients

6 oz. semisweet chocolate, cut into pieces, or 1 cup semisweet chocolate chips
1/2 cup whipping cream
1 tablespoon butter

Instructions

Step
1

In small saucepan, combine chocolate and whipping cream; heat over low heat until chocolate is melted and mixture is smooth and creamy, stirring constantly. Remove saucepan from heat. Stir in butter. Refrigerate 1 to 1 1/2 hours or until cold, stirring occasionally.
Step
2

With wooden spoon or electric hand mixer, beat chilled mixture until thick and creamy and of desired spreading consistency.

Nutrition

120 Calories

9g Total Fat

1g Protein

9g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe

Calories: 120

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 5g; 25%

Cholesterol: 15mg; 5%

Sodium: 15mg; 1%

Total Carbohydrate: 9g; 3%

Dietary Fiber: 1g; 4%

Sugars: 8g

Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Ganache

Ganache

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1/12 of Recipe

% Daily Value*:

Exchanges:

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