Three ingredients are all you need to make this classic frosting - perfect for dessert.
Ganache
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 3
- Servings 12
Ingredients
- 6 oz. semisweet chocolate, cut into pieces, or 1 cup semisweet chocolate chips
- 1/2 cup whipping cream
- 1 tablespoon butter
Instructions
-
Step1In small saucepan, combine chocolate and whipping cream; heat over low heat until chocolate is melted and mixture is smooth and creamy, stirring constantly. Remove saucepan from heat. Stir in butter. Refrigerate 1 to 1 1/2 hours or until cold, stirring occasionally.
-
Step2With wooden spoon or electric hand mixer, beat chilled mixture until thick and creamy and of desired spreading consistency.
Nutrition
120
Calories
9g
Total Fat
1g
Protein
9g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 120
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 15mg
- 5%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Fat;
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