Funfetti™ Cookies

A favorite recipe from Bake-Off® Contest 34, these cookies are dressed for the party! MORE+ LESS-

By Pillsbury Kitchens

August 8, 2018

Bake-Off® Contest 34, 1990

Maryville, Tennessee

box (15.25 oz) Pillsbury™ Moist Supreme™ Funfetti™ cake mix

1/3

cup oil

eggs

3/4

cup Pillsbury™ Creamy Supreme™ Funfetti™ vanilla frosting (from 15.6-oz container)

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1

Heat oven to 375°F.
2

In large bowl, stir cake mix, oil and eggs with spoon until well mixed. Shape tablespoonfuls dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped into flour, flatten to 1/4-inch thickness.
3

Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.
4

Spread frosting over warm cookies. Immediately sprinkle each with candy sprinkles from frosting. Store in airtight container.

Nutrition Information

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Did someone say sprinkles in cookies? These Funfetti™ cookies live up to their name: They are equal parts fun and delicious. With only four ingredients and less than an hour to prep, it’s no surprise that these cookies have become a dessert staple. Featuring Pillsbury™ Moist Supreme™ Funfetti™ cake mix, these sprinkle-infused treats are the perfect addition to any party or potluck. The Funfetti™ flavor was first created by Pillsbury™ back in 1989 by mixing white cake mix and sprinkles in the batter. You can top these cookies with your favorite icing and even more sprinkles (because, why not?) for a birthday-style treat any time of the year. Do you know the best ways to store your cookies after baking? We’ve got that answer and more in our How to Make Cookies guide . If Funfetti™ isn’t your flavor of choice, browse all of our cookie recipes for more delicious treats.