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Funfetti™ Cookies

Prep 30 min
Total 50 min
Ingredients 4
Servings 34

Using Pillsbury™ Moist Supreme™ Funfetti™ cake mix to make cookies is a genius, four-ingredient hack that delivers fresh, bakery-quality Funfetti cookies in a snap. This Bake-Off® Contest-winning recipe is a popular (and fun!) choice of home cooks everywhere. MORE+ LESS-

By Pillsbury Kitchens

October 24, 2018

Bake-Off® Contest 34, 1990

Molly Taylor

Maryville, Tennessee

Ingredients

box (15.25 oz) Pillsbury™ Moist Supreme™ Funfetti™ cake mix

1/3

cup oil

eggs

3/4

cup Pillsbury™ Creamy Supreme™ Funfetti™ vanilla frosting (from 15.6-oz container)

Steps

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1

Heat oven to 375°F.
2

In large bowl, stir cake mix, oil and eggs with spoon until well mixed. Shape tablespoonfuls dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped into flour, flatten to 1/4-inch thickness.
3

Bake 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack.
4

Spread frosting over warm cookies. Immediately sprinkle each with candy sprinkles from frosting. Store in airtight container.

Because you are only blending the dry cake mix with a fraction of the liquid called for to mix up a cake batter, the leavening in the mix isn’t activated in the same way in the oven. This method just moistens the dry ingredients and creates a type of sugar cookie that is addictive with a quick swipe of the frosting, topped with a shower of colorful sprinkles.

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Expert Tips

Make your own funfetti if you only have a yellow or white cake mix and a tub of vanilla ready-to-spread frosting. Stir in your favorite decorating sprinkles—from multi-color nonpareils (little round sprinkles) to tiny shapes of any type.
Tender sugar cookies are done when the bottoms of the cookies are evenly browned and the outer edges are a very light golden brown. Be careful to watch the baking time—pulling the baking sheets out of the oven a minute or two early if you like a chewier cookie.
Spreading the frosting onto the cookies while they’re warm makes it a little glazy—especially delicious when the cookies are eaten nearly straight out of the oven.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 7%
Saturated Fat 1 1/2g 8% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 125mg; 5%
Potassium: 0mg; 0%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 13g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

Did someone say sprinkles in cookies? These Funfetti™ cookies live up to their name: They are equal parts fun and delicious. With only four ingredients and less than an hour to prep, it’s no surprise that these cookies have become a dessert staple. Featuring Pillsbury™ Moist Supreme™ Funfetti™ cake mix, these sprinkle-infused treats are the perfect addition to any party or potluck. The Funfetti™ flavor was first created by Pillsbury™ back in 1989 by mixing white cake mix and sprinkles in the batter. You can top these cookies with your favorite icing and even more sprinkles (because, why not?) for a birthday-style treat any time of the year. Do you know the best ways to store your cookies after baking? We’ve got that answer and more in our How to Make Cookies guide . If Funfetti™ isn’t your flavor of choice, browse all of our cookie recipes for more delicious treats.