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  • Prep 40 min
  • Total 40 min
  • Ingredients 4
  • Servings 36

A favorite recipe from Bake-Off® Contest 34. ...MORE+ LESS-

Bake-Off® Contest 34, 1990
Maryville, Tennessee

Ingredients

1
(18.9-oz.) pkg. Pillsbury™ Moist Supreme™ Funfetti® Cake Mix
1/3
cup oil
2
eggs
1/2
(15.6-oz.) can Pillsbury™ Creamy Supreme™ Funfetti® Vanilla Frosting

Steps

Hide Images
  • 1
    Heat oven to 375°F. In large bowl, combine cake mix, oil and eggs; stir with spoon until thoroughly moistened. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. With bottom of glass dipped in flour, flatten to 1/4-inch thickness.
  • 2
    Bake at 375°F. for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 3
    Spread frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
100mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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