Bake these delicious scones using dried fruits bits – ready in just 30 minutes.
Fruity Scones
- Prep Time 30 min
- Total 30 min
- Ingredients 9
- Servings 14
Ingredients
- 3 1/4 cups all-purpose flour
- 4 tablespoons sugar
- 2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 tablespoon grated orange peel
- 6 tablespoons margarine or butter
- 1 (6-oz.) pkg. (1 1/4 cups) dried fruit bits
- 1 to 1 1/4 cups milk
Instructions
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Step1Heat oven to 425°F. Lightly grease cookie sheets. In large bowl, combine flour, 3 tablespoons of the sugar, baking soda, cream of tartar, salt and orange peel; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in dried fruit bits. Add milk; stir just until dry ingredients are moistened.
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Step2On lightly floured surface, gently knead dough 10 times. Roll or pat dough to 3/4-inch thickness. Cut out scones with floured 3-inch round cutter; place 2 inches apart on greased cookie sheets. Sprinkle remaining 1 tablespoon sugar evenly over scones.
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Step3Bake at 425°F. for 7 to 12 minutes or until light golden brown. Serve warm.
Nutrition
210
Calories
6g
Total Fat
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 210
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 400mg
- 17%
- Dietary Fiber
- 2g
- 8%
% Daily Value*:
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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