Fried Peanut Butter Crescent Bombs
Amy Erickson
Updated Jun 12, 2014
Best snack ever? These peanut butter bombs might make you the most popular treat-maker on the block.
Fried Peanut Butter Crescent Bombs
- Prep Time 15 min
- Total 35 min
- Ingredients 4
- Servings 16
Ingredients
- 2 cups peanut butter
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- Canola oil for frying
- Powdered sugar for dusting
Instructions
-
Step1A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.
-
Step2On serving day, heat oil in heavy saucepan to 350°F.
-
Step3Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.
-
Step4Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.
Nutrition
320
Calories
26g
Total Fat
8g
Protein
13g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 240mg
- 10%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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