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Fried Peanut Butter Crescent Bombs

(6)

6 reviews

15 min prep time
35 min total time
4 ingredients
16 servings

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Best snack ever? These peanut butter bombs might make you the most popular treat-maker on the block.

Amy Erickson

Amy Erickson

June 12, 2014

Ingredients

2: cups peanut butter

1: can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds

: Canola oil for frying

: Powdered sugar for dusting

Steps

1 A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.
2 On serving day, heat oil in heavy saucepan to 350°F.
3 Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.
4 Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.

1 A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.
2 On serving day, heat oil in heavy saucepan to 350°F.
3 Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.
4 Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.

Expert Tips

For added flavor, stuff them with some chocolate chips as well!

Add some flavor variety with a dusting of cinnamon!

Nutrition Information

No nutrition information available for this recipe

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