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1
A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.
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2
On serving day, heat oil in heavy saucepan to 350°F.
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3
Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.
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4
Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.
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