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Fried Peanut Butter Crescent Bombs

  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 16
  • Pinterest
    276
  • Save
    1K
  • Print
    505
  • Facebook
    79
  • Email
    70

Best snack ever? These peanut butter bombs might make you the most popular treat-maker on the block. MORE+ LESS-

Amy Erickson
June 12, 2014

Ingredients

2
cups peanut butter
1
can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
Canola oil for frying
Powdered sugar for dusting

Steps

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  • 1
    A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.
  • 2
    On serving day, heat oil in heavy saucepan to 350°F.
  • 3
    Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.
  • 4
    Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.

Expert Tips

For added flavor, stuff them with some chocolate chips as well!

Add some flavor variety with a dusting of cinnamon!

Nutrition Information

No nutrition information available for this recipe

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