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Fried Peanut Butter Crescent Bombs

  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 16

Best snack ever? These peanut butter bombs might make you the most popular treat-maker on the block. ...MORE+ LESS-

Amy Erickson
June 12, 2014

Ingredients

2
cups peanut butter
1
can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
Canola oil for frying
Powdered sugar for dusting

Steps

Hide Images
  • 1
    A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.
  • 2
    On serving day, heat oil in heavy saucepan to 350°F.
  • 3
    Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.
  • 4
    Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.

Expert Tips

  • For added flavor, stuff them with some chocolate chips as well!
  • Add some flavor variety with a dusting of cinnamon!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
230
% Daily Value
Total Fat
26g
40%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
240mg
10%
Potassium
180mg
5%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
6%
Sugars
5g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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