Seafood skillet dinner ready in 20 minutes! Enjoy spicy shrimp, tomatoes and olives flavored with salsa served over couscous.
Fresh Shrimp with Couscous
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 4
Ingredients
- 1 cup uncooked couscous
- 1 1/2 cups water
- 1 tablespoon olive oil
- 1 lb. shelled deveined uncooked large shrimp
- 1 (14.5-oz.) can stewed tomatoes, undrained, cut up
- 1/2 cup salsa
- 1 (2 1/4-oz.) can sliced ripe olives, drained
Instructions
-
Step1Cook couscous in water as directed on package.
-
Step2Meanwhile, heat oil in medium skillet over medium heat until hot. Add shrimp; cook and stir 3 to 4 minutes or until shrimp turn pink.
-
Step3Add tomatoes, salsa and olives; mix well. Bring to a boil. Reduce heat to low; cover and simmer 3 to 5 minutes or until thoroughly heated and sauce is of desired consistency, stirring occasionally. Serve over couscous.
Nutrition
330
Calories
6g
Total Fat
24g
Protein
46g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 160mg
- 53%
- Sodium
- 790mg
- 33%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 4g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 25%
- 25%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 1/2 Fat;Tips from the
Pillsbury Kitchens
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