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Fresh Pear Salsa

(13)

0 reviews

15 min prep time
0 min total time
6 ingredients
48 servings

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Stir up a salsa with sass! Fresh pears and peppers are the perfect picker-upper.

Bake-Off® Contest 38, 1998

Lana Newman

Glen Rose, Texas

Ingredients

4: large pears, cored, cut into chunks*

1: large red bell pepper, seeded, cut into pieces

2: jalapeño chiles, seeded, cut into pieces**

4: Italian plum tomatoes, chopped

1: cup Old El Paso™ Taco Sauce

1: teaspoon garlic salt

Steps

1 In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
2 Stir in all remaining ingredients. Add salt and pepper to taste. Serve with chips.***

1 In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
2 Stir in all remaining ingredients. Add salt and pepper to taste. Serve with chips.***

Expert Tips

*Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles. **When handling jalapeño chiles, wear plastic or rubber gloves. Do not touch face or eyes. ***This salsa is also a great accompaniment for poultry or fish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons

Calories: 15
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 65mg; 3%
Total Carbohydrate: 4g; 1%
Dietary Fiber 1g 4% Sugars 2g
Protein: 0g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 10%; 10%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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