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  • Prep 15 min
  • Total 0 min
  • Ingredients 6
  • Servings 48

Stir up a salsa with sass! Fresh pears and peppers are the perfect picker-upper. ...MORE+ LESS-

Bake-Off® Contest 38, 1998
Glen Rose, Texas

Ingredients

4
large pears, cored, cut into chunks*
1
large red bell pepper, seeded, cut into pieces
2
jalapeño chiles, seeded, cut into pieces**
4
Italian plum tomatoes, chopped
1
cup Old El Paso™ Taco Sauce
1
teaspoon garlic salt

Steps

Hide Images
  • 1
    In food processor bowl with metal blade, combine pears, bell pepper and chiles; process until chopped. Place in large bowl.
  • 2
    Stir in all remaining ingredients. Add salt and pepper to taste. Serve with chips.***

Expert Tips

  • *Four (15 or 16-oz.) cans pear halves or slices, drained, can be substituted for fresh pears. Finely chop pears and stir into chopped bell pepper and chiles. **When handling jalapeño chiles, wear plastic or rubber gloves. Do not touch face or eyes. ***This salsa is also a great accompaniment for poultry or fish.

Nutrition Information

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
15
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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