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Focaccia Dipping Sticks

Focaccia Dipping Sticks
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 28
Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.
Updated February 25, 2008

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup red bell pepper strips (1x1/8 inch)
  • 3 tablespoons thinly slivered pitted ripe olives
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon kosher (coarse) salt
  • 1 cup tomato pasta sauce, heated

Steps

  • 1
    Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough.
  • 2
    Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough.
  • 3
    Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.

  • Use your hands to press the toppings gently into the dough so they don't fall off when you cut the sticks.

Nutrition Facts

Serving Size: 1 Serving
Calories
50
Calories from Fat
10
Total Fat
1 1/2g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
45mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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