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Eggnog Bread Pudding with Rum Sauce

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Eggnog Bread Pudding with Rum Sauce
  • Prep 20 min
  • Total 60 min
  • Ingredients 12
  • Servings 16
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Here’s is a delicious eggnog bread pudding with warm rum sauce that’s ready in an hour – perfect for a dessert.
Updated Oct 1, 2010

Ingredients

Bread Pudding

  • 1 cup sugar
  • 1 teaspoon nutmeg
  • 2 cups skim milk
  • 1 teaspoon vanilla
  • 2 eggs
  • 10 cups French bread cubes (1-inch)
  • 2/3 cup raisins

Sauce

  • 1 cup firmly packed brown sugar
  • 1/2 cup light corn syrup
  • 2 tablespoons rum*
  • 2 tablespoons margarine or butter
  • 1/2 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray.
  • 2
    In large bowl, combine sugar, nutmeg, milk, 1 teaspoon vanilla and eggs; beat with wire whisk until smooth. Fold in bread cubes and raisins. Pour into sprayed baking dish.
  • 3
    Bake at 350°F. for 40 to 45 minutes or until knife inserted in center comes out clean.
  • 4
    Meanwhile, in small saucepan, combine all sauce ingredients. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 1 minute. Remove from heat; cool slightly. Serve warm sauce over warm bread pudding.

Nutrition Information

260 Calories, 3g Total Fat, 4g Protein, 53g Total Carbohydrate, 36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
210mg
9%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
36g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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