Skip to Content
Menu

Egg Salad Snack Buns

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Aug 27, 2010
  • Save
  • Share
  • Jump to Recipe
Looking for a heavy snack? Check out this potato and egg sandwich - ready in 10 minutes.

Egg Salad Snack Buns

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 4 hard-cooked eggs, peeled, finely chopped
  • 1/4 cup diced celery
  • 2 tablespoons pickle relish
  • 2 tablespoons light mayonnaise
  • 8 mini sandwich buns, split
  • 1/2 cup shoestring potatoes

Instructions

  • Step 
    1
    In medium bowl, combine all ingredients except buns and shoestring potatoes; mix well. Cover; refrigerate until serving time.
  • Step 
    2
    To serve, spread egg salad mixture on bottom halves of buns. Sprinkle with potatoes. Cover with top halves of buns.

Nutrition

290 Calories
12g Total Fat
12g Protein
34g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
3g
15%
Cholesterol
215mg
72%
Sodium
540mg
23%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved