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Easy Refrigerator Pickles

  • Prep 25 min
  • Total 48 hr 25 min
  • Ingredients 7
  • Servings 50

Skip the jar and make these easy DIY pickles thanks to a few pantry ingredients. MORE+ LESS-

Ingredients

25
pickling cucumbers
2
quarts water
1
quart apple cider vinegar
3/4
cup pickling salt
3
tablespoons brown sugar
4
cloves of garlic
1
large bunch of fresh dill or small container dill seed

Steps

Hide Images
  • 1
    Bring water, vinegar, pickling salt and brown sugar to a boil in large pot.
  • 2
    Wash cucumbers and slice lengthwise or into coins. Add to gallon container (an ice cream bucket works great).
  • 3
    Chop garlic and dill and add to container with cucumbers.
  • 4
    Pour boiling mixture over the cucumbers.
  • 5
    Let cool for an hour or so. Cover and refrigerate for at least 1 1/2 - 2 days and no more than 2 weeks.

Expert Tips

  • You can also slice the cucumbers into hamburger type slices or keep them whole. The choice is yours!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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