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Easy Refrigerator Pickles

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Easy Refrigerator Pickles
  • Prep 25 min
  • Total 48 hr 25 min
  • Ingredients 7
  • Servings 50
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Skip the jar and make these easy DIY pickles thanks to a few pantry ingredients.
By Jessica Walker
Updated Oct 28, 2015

Ingredients

  • 25 pickling cucumbers
  • 2 quarts water
  • 1 quart apple cider vinegar
  • 3/4 cup pickling salt
  • 3 tablespoons brown sugar
  • 4 cloves of garlic
  • 1 large bunch of fresh dill or small container dill seed

Steps

  • 1
    Bring water, vinegar, pickling salt and brown sugar to a boil in large pot.
  • 2
    Wash cucumbers and slice lengthwise or into coins. Add to gallon container (an ice cream bucket works great).
  • 3
    Chop garlic and dill and add to container with cucumbers.
  • 4
    Pour boiling mixture over the cucumbers.
  • 5
    Let cool for an hour or so. Cover and refrigerate for at least 1 1/2 - 2 days and no more than 2 weeks.

Tips from the Pillsbury Kitchens

  • tip 1
    You can also slice the cucumbers into hamburger type slices or keep them whole. The choice is yours!

Nutrition Information

No nutrition information available for this recipe
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