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Easy Pear Tarte Tatin

  • Prep 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 6

Relish this delicious pear tarte made using Pillsbury® refrigerated pie crust - a perfect French dessert. MORE+ LESS-

Ingredients

2
medium Bartlett pears, peeled, cut into 1/2-inch wedges
2/3
cup packed brown sugar
1/4
cup butter (do not use margarine), melted
1
teaspoon vanilla
1
Pillsbury™ refrigerated pie crust, softened as directed on box

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    In medium bowl, gently stir pears, brown sugar, melted butter and vanilla until well mixed. Spoon mixture into pan, arranging pears in concentric circle.
  • 3
    Unroll pie crust on work surface; cut out 9 1/2-inch round. Place crust over pears, carefully tucking edges of crust down into sides of pan.
  • 4
    Bake 35 to 40 minutes or until bubbly and crust is browned. Cool in pan on cooling rack 5 minutes. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan; return any pears in pan to top of tart.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
340
% Daily Value
Total Fat
17g
0%
Saturated Fat
8g
0%
Sodium
250mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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