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Easy Pear Tarte Tatin

Name: Easy Pear Tarte Tatin
Prep time: 15 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 2 medium Bartlett pears, peeled, cut into 1/2-inch wedges; 2/3 cup packed brown sugar; 1/4 cup butter (do not use margarine), melted; 1 teaspoon vanilla; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

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Prep 15 min
Total 60 min
Ingredients 5
Servings 6

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Relish this delicious pear tarte made using Pillsbury™ refrigerated pie crust - a perfect French dessert.

By Pillsbury Kitchens

Updated Feb 11, 2014

Ingredients

2 medium Bartlett pears, peeled, cut into 1/2-inch wedges
2/3 cup packed brown sugar
1/4 cup butter (do not use margarine), melted
1 teaspoon vanilla
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray.
2

In medium bowl, gently stir pears, brown sugar, melted butter and vanilla until well mixed. Spoon mixture into pan, arranging pears in concentric circle.
3

Unroll pie crust on work surface; cut out 9 1/2-inch round. Place crust over pears, carefully tucking edges of crust down into sides of pan.
4

Bake 35 to 40 minutes or until bubbly and crust is browned. Cool in pan on cooling rack 5 minutes. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan; return any pears in pan to top of tart.