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Easy Pear Tarte Tatin

Easy Pear Tarte Tatin
  • Prep 15 min
  • Total 60 min
  • Ingredients 5
  • Servings 6
Relish this delicious pear tarte made using Pillsbury™ refrigerated pie crust - a perfect French dessert.
Updated February 11, 2014

Ingredients

  • 2 medium Bartlett pears, peeled, cut into 1/2-inch wedges
  • 2/3 cup packed brown sugar
  • 1/4 cup butter (do not use margarine), melted
  • 1 teaspoon vanilla
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray.
  • 2
    In medium bowl, gently stir pears, brown sugar, melted butter and vanilla until well mixed. Spoon mixture into pan, arranging pears in concentric circle.
  • 3
    Unroll pie crust on work surface; cut out 9 1/2-inch round. Place crust over pears, carefully tucking edges of crust down into sides of pan.
  • 4
    Bake 35 to 40 minutes or until bubbly and crust is browned. Cool in pan on cooling rack 5 minutes. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan; return any pears in pan to top of tart.

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Total Fat
17g
0%
Saturated Fat
8g
0%
Sodium
250mg
0%
Total Carbohydrate
49g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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