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Easy Garlic-Sage Pommes Frites

Easy Garlic-Sage Pommes Frites
  • Prep 5 min
  • Total 25 min
  • Ingredients 6
  • Servings 6
Bake these crispy garlic-sage flavored potato fries – easy appetizers that are ready in 25 minutes.
Updated May 5, 2017

Ingredients

  • 1/2 bag (28-oz size) frozen shoestring French-fried potatoes (3 1/2 cups)
  • Cooking spray
  • 2 teaspoons garlic olive oil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons chopped fresh sage leaves

Steps

  • 1
    Heat oven to 475°F. Heat 18x13-inch half-sheet pan in oven 10 minutes. Spray pan with cooking spray.
  • 2
    Meanwhile, in large bowl, place potatoes; spray with cooking spray. Add oil, garlic salt, pepper and sage; toss to coat. Arrange potatoes in single layer in hot pan.
  • 3
    Bake 15 minutes, stirring once halfway through baking, or until golden and crisp.

  • Preheating the half-sheet pan results in crisp fries.
  • Line tall glasses with cooking parchment paper and fill with hot fries for a fun presentation. Or look for wire baskets for serving the fries like some restaurants do.

Nutrition Facts

Serving Size: 1 Serving
Calories
144
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
263mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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