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Easy Garlic-Sage Pommes Frites

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Easy Garlic-Sage Pommes Frites
  • Prep 5 min
  • Total 25 min
  • Ingredients 6
  • Servings 6
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Bake these crispy garlic-sage flavored potato fries – easy appetizers that are ready in 25 minutes.
Updated May 5, 2017

Ingredients

  • 1/2 bag (28-oz size) frozen shoestring French-fried potatoes (3 1/2 cups)
  • Cooking spray
  • 2 teaspoons garlic olive oil
  • 1 teaspoon garlic salt
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons chopped fresh sage leaves

Steps

  • 1
    Heat oven to 475°F. Heat 18x13-inch half-sheet pan in oven 10 minutes. Spray pan with cooking spray.
  • 2
    Meanwhile, in large bowl, place potatoes; spray with cooking spray. Add oil, garlic salt, pepper and sage; toss to coat. Arrange potatoes in single layer in hot pan.
  • 3
    Bake 15 minutes, stirring once halfway through baking, or until golden and crisp.

Tips from the Pillsbury Kitchens

  • tip 1
    Preheating the half-sheet pan results in crisp fries.
  • tip 2
    Line tall glasses with cooking parchment paper and fill with hot fries for a fun presentation. Or look for wire baskets for serving the fries like some restaurants do.

Nutrition Information

144 Calories, 7g Total Fat, 4g Protein, 17g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
144
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
263mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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