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Easy Crescent Danish Wreath

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Easy Crescent Danish Wreath
Make Cozy Weekend Mornings Extra Sweet with Pillsbury's Monkey Bread Pull-Apart Kit
  • Prep 30 min
  • Total 55 min
  • Ingredients 6
  • Servings 24
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Bring everyone together with this fun pull-apart, perfect for your next brunch or holiday party. Top each round with your favorite jams, and drizzle with a sweet powdered sugar icing.
Updated Jan 31, 2019

Ingredients

Wreath

Topping

  • 1/2 cup powdered sugar
  • 2 to 2 1/2 teaspoons milk

Steps

  • 1
    Heat oven to 375°F; line large cookie sheet with cooking parchment paper. Remove dough from 1 can; do not unroll. Using serrated knife, cut dough roll into 12 rounds. Repeat with second can of dough. Flatten rounds to about 2-inch circles.
  • 2
    Using photo as a guide, arrange 9 rounds in a circle, spacing slightly apart, on cookie sheet. Arrange remaining rounds around outer edge of first circle, spacing slightly apart. Gently press and flatten the middle of each round to create a well for topping.
  • 3
    In small bowl, mix cream cheese and 3/4 cup powdered sugar with spoon until well blended. Spoon generous 1 teaspoon cream cheese mixture on center of each dough round, spreading slightly in the dough round.
  • 4
    Bake 19 to 23 minutes or until golden brown and dough is baked through. Immediately top each with 1/2 teaspoon jam so filling is in center of each piece.
  • 5
    In small bowl, mix 1/2 cup powdered sugar and 2 teaspoons milk, adding more as necessary for desired drizzling consistency. Drizzle on top; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Use your favorite jam, or try an assortment to customize your Danish.
  • tip 2
    Danishes are best served same day.
  • tip 3
    To quickly soften cream cheese, remove from wrapper, and place on microwavable plate; microwave uncovered on High about 15 seconds or just until softened.

Nutrition Information

130 Calories, 6g Total Fat, 1g Protein, 17g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
160mg
7%
Potassium
15mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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