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Easy Churros

(6)
  6 reviews
  • 5 min prep time
  • 15 min total time
  • 4 ingredients
  • 8 servings
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This baked, four-ingredient version of churros is the definition of easy.

Christy Denney
May 11, 2011

Ingredients

1/4
cup sugar
1 1/2
teaspoons ground cinnamon
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup butter, softened

Steps

  • 1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon.
  • 2 Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
  • 3 Bake 8 to10 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. In small bowl, mix sugar and cinnamon.
  • 2 Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.
  • 3 Bake 8 to10 minutes or until golden brown. Serve warm.
 

Nutrition Information

No nutrition information available for this recipe
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