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Dilly Tuna Patties

Name: Dilly Tuna Patties
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 egg; 2 tablespoons Dijon mustard; 3/4 cup unseasoned dry bread crumbs; 1/4 cup finely chopped onion; 1/4 cup dill pickle relish; 2 tablespoons drained chopped pimientos; 1 can (12 oz.) tuna in water, drained, flaked; 1/2 cup mayonnaise or salad dressing; 2 teaspoons dill pickle relish; 1/4 teaspoon lemon-pepper seasoning

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Prep 25 min
Total 25 min
Ingredients 10
Servings 4

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Looking for a seafood dinner? Then check out this tuna patty served with tasty sauce – ready in 25 minutes.

By Pillsbury Kitchens

Updated Oct 18, 2010

Ingredients

Patties

1 egg
2 tablespoons Dijon mustard
3/4 cup unseasoned dry bread crumbs
1/4 cup finely chopped onion
1/4 cup dill pickle relish
2 tablespoons drained chopped pimientos
1 can (12 oz.) tuna in water, drained, flaked

Sauce

1/2 cup mayonnaise or salad dressing
2 teaspoons dill pickle relish
1/4 teaspoon lemon-pepper seasoning

Steps

1

In medium bowl, beat egg. Add all remaining patty ingredients; mix well. Shape mixture into 4 (3/4-inch-thick) patties.
2

Heat 12-inch nonstick skillet over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown on both sides.
3

In small bowl, combine all sauce ingredients; mix well. Serve tuna patties with sauce and, if desired, additional pickle relish.

Tips from the Pillsbury Kitchens

tip 1
Pressed for time? Just substitute prepared tartar sauce for the sauce in the recipe. Look for it in jars near the other condiments at the grocery store.

Nutrition Information

400 Calories, 25g Total Fat, 23g Protein, 21g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 400

Calories from Fat: 230

Total Fat: 25g; 38%

Saturated Fat: 4g; 20%

Cholesterol: 90mg; 30%

Sodium: 970mg; 40%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 1g; 4%

Sugars: 2g

Protein: 23g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 10%; 10%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;