Looking for a seafood dinner? Then check out this tuna patty served with tasty sauce – ready in 25 minutes.
Dilly Tuna Patties
- Prep Time 25 min
- Total 25 min
- Ingredients 10
- Servings 4
Ingredients
Patties
- 1 egg
- 2 tablespoons Dijon mustard
- 3/4 cup unseasoned dry bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup dill pickle relish
- 2 tablespoons drained chopped pimientos
- 1 can (12 oz.) tuna in water, drained, flaked
Sauce
- 1/2 cup mayonnaise or salad dressing
- 2 teaspoons dill pickle relish
- 1/4 teaspoon lemon-pepper seasoning
Instructions
-
Step1In medium bowl, beat egg. Add all remaining patty ingredients; mix well. Shape mixture into 4 (3/4-inch-thick) patties.
-
Step2Heat 12-inch nonstick skillet over medium-high heat until hot. Add patties; cook 6 to 8 minutes or until golden brown on both sides.
-
Step3In small bowl, combine all sauce ingredients; mix well. Serve tuna patties with sauce and, if desired, additional pickle relish.
Nutrition
400
Calories
25g
Total Fat
23g
Protein
21g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 90mg
- 30%
- Sodium
- 970mg
- 40%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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