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15

Fried Crescent Mummy Dogs

4 Ratings

4 Comments

Prep 30 min
Total 40 min
Ingredients 4
Servings 10

A crispy, flavorful Halloween treat! MORE+ LESS-

By Pillsbury Kitchens

Updated October 15, 2018

Make with

Pillsbury Crescents

Ingredients

can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

hot dogs

cups vegetable oil

Ketchup and mustard, if desired

Steps

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1

If using crescent rolls: Unroll dough; separate into 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
2

With knife or kitchen scissors, cut each dough rectangle lengthwise into 10 pieces, making a total of 40 strips.
3

Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
4

In 2-quart heavy saucepan, heat oil over medium heat to 350°F. Fry mummy dogs in hot oil, 2 at a time, 1 1/2 minutes, turning occasionally or until dough is completely cooked through and deep golden brown. Drain on paper towels.
5

Use ketchup to make "blood" on mummy dogs. Serve with additional ketchup and mustard.

Expert Tips

Serve your dogs with Sriracha instead of ketchup for a spicy kick.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 200

% Daily Value

Total Fat: 22g; 34%
Saturated Fat 8g 38% Trans Fat 0g
Cholesterol: 25mg; 8%
Sodium: 710mg; 29%
Potassium: 55mg; 2%
Total Carbohydrate: 10g; 3%
Dietary Fiber 0g 0% Sugars 1g
Protein: 5g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;