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Deep-Dish S'mores Skillet Cookie

  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 10

Make your s'mores indoors with this super-special cookie pie made in a skillet. MORE+ LESS-

Roxana Yawgel
May 5, 2015

Ingredients

3/4
cup graham cracker crumbs
1
cup semisweet chocolate chips
2
packages Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips
3/4
cup miniature marshmallows

Steps

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  • 1
    Heat the oven to 350°F.
  • 2
    Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
  • 3
    With fingers, crumble 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
  • 4
    Crumble second package of Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips over top. Finish with another 1/3 cup chocolate chips.
  • 5
    Bake 1 hour. Remove skillet from oven. Set oven control to broil.
  • 6
    Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.

Expert Tips

For a richer version of this deep-dish cookie, you can use 2 packages of Pillsbury™ Ready To Bake!™ Big Deluxe Limited Edition refrigerated Hershey's® hot fudge brownie cookies instead. These packages are smaller, so bake for only 45 to 50 minutes before topping with the marshmallows.

If your oven does not come with a broiler, you can continue to bake the cookie in the preheated 350°F oven for 5 to 7 minutes longer.

Nutrition Information

No nutrition information available for this recipe

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