Deep-Dish S'mores Skillet Cookie

Make your s'mores indoors with this super-special cookie pie made in a skillet. MORE+ LESS-

Roxana Yawgel

May 5, 2015

3/4

cup graham cracker crumbs

cup semisweet chocolate chips

packages Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips

3/4

cup miniature marshmallows

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1

Heat the oven to 350°F.
2

Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
3

With fingers, crumble 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
4

Crumble second package of Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips over top. Finish with another 1/3 cup chocolate chips.
5

Bake 1 hour. Remove skillet from oven. Set oven control to broil.
6

Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.

For a richer version of this deep-dish cookie, you can use 2 packages of Pillsbury™ Ready To Bake!™ Big Deluxe Limited Edition refrigerated Hershey's® hot fudge brownie cookies instead. These packages are smaller, so bake for only 45 to 50 minutes before topping with the marshmallows.
If your oven does not come with a broiler, you can continue to bake the cookie in the preheated 350°F oven for 5 to 7 minutes longer.