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Deep-Dish S'mores Skillet Cookie

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Deep-Dish S'mores Skillet Cookie
  • Prep 15 min
  • Total 1 hr 30 min
  • Ingredients 4
  • Servings 10
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Make your s'mores indoors with this super-special cookie pie made in a skillet.
By Roxana Yawgel
Updated Jun 21, 2021

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 3/4 cup miniature marshmallows

Steps

  • 1
    Heat the oven to 350°F.
  • 2
    Sprinkle 3/4 cup graham cracker crumbs in bottom of ungreased 9-inch cast-iron or ovenproof skillet. Scatter about 2 tablespoons of the 1 cup semisweet chocolate chips over cracker crumbs.
  • 3
    With fingers, crumble 1 package of the cookie dough into skillet. Scatter about 1/3 cup of the remaining chocolate chips over first layer of cookie dough.
  • 4
    Crumble second package of cookie dough over top. Finish with another 1/3 cup chocolate chips.
  • 5
    Bake 1 hour. Remove skillet from oven. Set oven control to broil.
  • 6
    Sprinkle 3/4 cup miniature marshmallows and remaining chocolate chips over top of hot cookie. Place skillet under broiler; broil until marshmallows are puffed and slightly golden. Cool slightly, about 5 to 10 minutes, before serving warm.

Tips from the Pillsbury Kitchens

  • tip 1
    If your oven does not come with a broiler, you can continue to bake the cookie in the preheated 350°F oven for 5 to 7 minutes longer.

Nutrition Information

510 Calories, 22g Total Fat, 3g Protein, 74g Total Carbohydrate, 47g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
200
Total Fat
22g
35%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
330mg
14%
Potassium
70mg
2%
Total Carbohydrate
74g
25%
Dietary Fiber
2g
9%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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