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Crispy Buffalo Chicken Poppers

Crispy Buffalo Chicken Poppers

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Pillsbury Kitchens

Updated Apr 21, 2021

Crispy Buffalo Chicken Poppers

Crispy Buffalo Chicken Poppers

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Prep Time 20 min
Total 60 min
Ingredients 8
Servings 16

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Ingredients

4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons Buffalo wing sauce
3 tablespoons crumbled blue cheese
1/2 cup finely chopped cooked chicken breast
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
3 tablespoons butter, melted
1/2 cup Progresso™ panko crispy bread crumbs
Additional Buffalo wing sauce and celery, if desired

Pillsbury Crescents

Instructions

Step
1

Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and 2 tablespoons Buffalo wing sauce. Stir in blue cheese and chicken until well blended. Shape mixture by tablespoonfuls into 16 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
Step
2

Meanwhile, heat oven to 350°F. Press each dough round to 3 inches in diameter. Place 1 chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
Step
3

In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet.
Step
4

Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm with additional Buffalo wing sauce and celery for dipping.

Nutrition

180 Calories

12g Total Fat

4g Protein

14g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 110

Total Fat: 12g; 18%

Saturated Fat: 5g; 26%

Trans Fat: 1 1/2g

Cholesterol: 20mg; 6%

Sodium: 320mg; 13%

Potassium: 25mg; 1%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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