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Crispy Buffalo Chicken Poppers

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Crispy Buffalo Chicken Poppers
  • Prep 20 min
  • Total 60 min
  • Ingredients 8
  • Servings 16
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These tasty buffalo chicken poppers won't last long!
Updated Apr 21, 2021

Ingredients

Steps

  • 1
    Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and 2 tablespoons Buffalo wing sauce. Stir in blue cheese and chicken until well blended. Shape mixture by tablespoonfuls into 16 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
  • 2
    Meanwhile, heat oven to 350°F. Press each dough round to 3 inches in diameter. Place 1 chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
  • 3
    In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet.
  • 4
    Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm with additional Buffalo wing sauce and celery for dipping.

Nutrition Information

180 Calories, 12g Total Fat, 4g Protein, 14g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
320mg
13%
Potassium
25mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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