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Country Breakfast Pot Pie

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Country Breakfast Pot Pie
  • Prep 25 min
  • Total 50 min
  • Ingredients 10
  • Servings 6
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Enjoy this cheesy pot pie made using Pillsbury™ Grands!™ Butter Flake Crescent Rolls, eggs and ham—a breakfast ready in less than an hour.
Updated Apr 24, 2021

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Spread potatoes in skillet; cook until golden brown on bottom.
  • 2
    Drizzle potatoes with 1 tablespoon oil. Cut into quarters; turn sections over. Cook until golden brown. Remove hash browns from skillet; arrange in bottom and around side of casserole. Sprinkle Swiss cheese over potatoes.
  • 3
    In bowl, beat eggs. Stir in chives, salt, pepper and ham. Pour into same skillet. Cook and stir over medium heat until partially cooked. Stir in cream cheese; cook and stir until eggs are cooked but moist. Spread over Swiss cheese.
  • 4
    Separate dough into triangles. Starting at short side of each triangle, roll up halfway. Arrange over hot egg mixture with tips toward center; do not overlap.
  • 5
    Bake 20 to 25 minutes or until crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Feel free to substitute another favorite shredded cheese for the Swiss in this recipe.
  • tip 2
    Have a “Breakfast for Dinner” night. This hearty pot pie, with no last-minute hands-on cooking required, will be perfect.

Nutrition Information

550 Calories, 38g Total Fat, 25g Protein, 26g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
340
Total Fat
38g
59%
Saturated Fat
14g
72%
Trans Fat
0g
Cholesterol
300mg
100%
Sodium
1370mg
57%
Potassium
260mg
7%
Total Carbohydrate
26g
9%
Dietary Fiber
3g
12%
Sugars
7g
Protein
25g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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