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Cool Greek Pizzas

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Cool Greek Pizzas
  • Prep 0 min
  • Total 15 min
  • Ingredients 5
  • Servings 8
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Hummus and cucumber topped with feta cheese offer traditional Greek flavors in these easy-to-assemble and refreshingly cool pizzas.
Updated Apr 22, 2013

Ingredients

  • 1 (10-oz.) pkg. (two 7-inch rounds) prebaked Italian pizza crusts
  • 1/2 cup purchased roasted garlic and chive hummus (from 8-oz. container)
  • 1/2 cup chopped seeded peeled cucumber
  • 1/2 cup chopped seeded Italian plum tomatoes (about 2 medium)
  • 2 oz. (1/2 cup) crumbled feta cheese

Steps

  • 1
    On each pizza crust, layer half each of the hummus, cucumber, tomatoes and cheese. Cut each pizza into quarters.

Tips from the Pillsbury Kitchens

  • tip 1
    As cucumbers age, they can pick up a bitterness in the skin, hence our recommendation is to peel them. If you are lucky enough to have a cucumber fresh from the garden or farmers' market, save a step by not peeling the cucumber.
  • tip 2
    Create Cool Greek Pizza using one large crust. Increase the amount of hummus to one cup and use additional vegetables and feta cheese as desired.

Nutrition Information

150 Calories, 5g Total Fat, 6g Protein, 20g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
320mg
13%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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