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Cool Greek Pizzas

cool greek pizzas Entree Greek
Cool Greek Pizzas
  • Prep 0 min
  • Total 15 min
  • Ingredients 5
  • Servings 8

Hummus and cucumber topped with feta cheese offer traditional Greek flavors in these easy-to-assemble and refreshingly cool pizzas.

Updated April 22, 2013

Ingredients

  • 1
    (10-oz.) pkg. (two 7-inch rounds) prebaked Italian pizza crusts
  • 1/2
    cup purchased roasted garlic and chive hummus (from 8-oz. container)
  • 1/2
    cup chopped seeded peeled cucumber
  • 1/2
    cup chopped seeded Italian plum tomatoes (about 2 medium)
  • 2
    oz. (1/2 cup) crumbled feta cheese

Steps

  • 1
    On each pizza crust, layer half each of the hummus, cucumber, tomatoes and cheese. Cut each pizza into quarters.

  • As cucumbers age, they can pick up a bitterness in the skin, hence our recommendation is to peel them. If you are lucky enough to have a cucumber fresh from the garden or farmers' market, save a step by not peeling the cucumber.
  • Create Cool Greek Pizza using one large crust. Increase the amount of hummus to one cup and use additional vegetables and feta cheese as desired.

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
320mg
13%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
1g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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