Cookie-Stuffed Strawberry & Cream Cinnamon Rolls

Prep 25 min
Total 50 min
Ingredients 5
Servings 5

The only thing better than a cinnamon roll with berries and cream-flavored icing is one that's stuffed with cookies! Chopped Golden Oreo™ sandwich cookies and white vanilla baking chips are rolled up into Pillsbury™ Grands!™ cinnamon rolls, then baked and topped with a drizzle of strawberry-flavored icing and even more cookies and white chocolate chips. Kids and kids at heart alike will love this fun five-ingredient twist on breakfast. MORE+ LESS-

By Pillsbury Kitchens

Updated May 24, 2019

Ingredients

can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with strawberry & cream flavored icing

1 1/2

cups chopped Golden Oreo™ sandwich cookies (about 13 cookies)

1/2

cup white vanilla baking chips

oz (from 8-oz package) cream cheese, softened

1/2

teaspoon vanilla

Steps

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1

Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
2

Separate dough into 5 rolls; reserve icing. Unroll each cinnamon roll. Press 1/4 cup of the chopped cookies and 2 teaspoons of the baking chips onto each dough strip, and roll back into spiral. If necessary, replace any cookies or chips that may fall out while rolling up. Place rolls in pan.
3

Bake 20 to 24 minutes or until tops are golden brown.
4

In small bowl, beat icing, cream cheese and vanilla with spoon or electric mixer on medium speed until smooth. Spread icing mixture on tops of warm cinnamon rolls; garnish with remaining 1/4 cup chopped cookies and baking chips. Serve warm.

Expert Tips

Top with fresh sliced strawberries for even more strawberry flavor.
Swap the Golden Oreo™ sandwich cookies and white vanilla baking chips for Oreo™ chocolate sandwich cookies (or your favorite flavor variety) and semisweet chocolate chips for a twist on the chocolate flavor.
Turn this into a quick dessert by topping a warm cinnamon roll with a scoop of vanilla or strawberry ice cream!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 33%
Saturated Fat 11g 53% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 730mg; 30%
Potassium: 340mg; 10%
Total Carbohydrate: 87g; 29%
Dietary Fiber 1g 6% Sugars 45g
Protein: 8g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;