This is one cookie dough dip you can eat straight from the fridge! Serve with graham crackers, pretzel twists, cookies or fresh strawberries for dipping. It takes just 10 minutes to make, so you can cure that craving in no time.
Cookie Dough Dip
- Prep Time 10 min
- Total 10 min
- Ingredients 7
- Servings 6
Ingredients
- 4 oz cream cheese, softened (from 8-oz package)
- 1/3 cup creamy peanut butter
- 1 container (6 oz) Yoplait® Original French vanilla yogurt
- 1/2 cup powdered sugar
- 3/4 teaspoon vanilla
- 1/8 teaspoon salt
- 1/4 cup mini semisweet chocolate chips
Instructions
-
Step1In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy.
-
Step2Beat in yogurt, powdered sugar, vanilla and salt on low speed until blended. Stir in chocolate chips.
-
Step3Sprinkle with additional chocolate chips for garnish, if desired.
Nutrition
260
Calories
16g
Total Fat
5g
Protein
23g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 200mg
- 8%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 19g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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