Cookie Dough Dip

Name: Cookie Dough Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 oz cream cheese, softened (from 8-oz package); 1/3 cup creamy peanut butter; 1 container (6 oz) Yoplait® Original French vanilla yogurt; 1/2 cup powdered sugar; 3/4 teaspoon vanilla; 1/8 teaspoon salt; 1/4 cup mini semisweet chocolate chips

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Pillsbury Kitchens

Updated Oct 7, 2016

Cookie Dough Dip

4.0 (4)

0 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 10 min
Ingredients 7
Servings 6

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Ingredients

4 oz cream cheese, softened (from 8-oz package)
1/3 cup creamy peanut butter
1 container (6 oz) Yoplait® Original French vanilla yogurt
1/2 cup powdered sugar
3/4 teaspoon vanilla
1/8 teaspoon salt
1/4 cup mini semisweet chocolate chips

Instructions

Step
1

In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy.
Step
2

Beat in yogurt, powdered sugar, vanilla and salt on low speed until blended. Stir in chocolate chips.
Step
3

Sprinkle with additional chocolate chips for garnish, if desired.

Nutrition

260 Calories

16g Total Fat

5g Protein

23g Total Carbohydrate

19g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 260

Calories from Fat: 150

Total Fat: 16g; 25%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 20mg; 7%

Sodium: 200mg; 8%

Potassium: 135mg; 4%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 1g; 5%

Sugars: 19g

Protein: 5g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;