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Cookie Dough Dip
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 6

This is one cookie dough dip you can eat straight from the fridge! Serve with graham crackers, pretzel twists, cookies or fresh strawberries for dipping. It takes just 10 minutes to make, so you can cure that craving in no time. ...MORE+ LESS-

Ingredients

4
oz cream cheese, softened (from 8-oz package)
1/3
cup creamy peanut butter
1
container (6 oz) Yoplait® Original French vanilla yogurt
1/2
cup powdered sugar
3/4
teaspoon vanilla
1/8
teaspoon salt
1/4
cup mini semisweet chocolate chips

Steps

Hide Images
  • 1
    In small bowl, beat cream cheese and peanut butter with electric mixer on low speed until smooth and creamy.
  • 2
    Beat in yogurt, powdered sugar, vanilla and salt on low speed until blended. Stir in chocolate chips.
  • 3
    Sprinkle with additional chocolate chips for garnish, if desired.

Expert Tips

  • You can try other stir-ins if you like. Try candy-coated chocolate or peanut butter pieces, toffee bits or chopped peanuts.
  • Make the dip ahead, and have it ready for an after-school snack for the kids.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
200mg
8%
Potassium
135mg
4%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Sugars
19g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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