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Cookie Dough Bombs

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Cookie Dough Bombs
  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 16
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What do you call a warm flaky biscuit with an ooey gooey cookie dough center? Heaven.
By Erin
Updated Oct 6, 2016

Ingredients

Steps

  • 1
    In large bowl, mix butter and brown sugar. Add vanilla, flour and milk, mixing until well combined. Fold in chocolate chips. Shape mixture into 16 balls; place on a tray. Place tray in freezer until balls are frozen.
  • 2
    Heat oven to 350° F. Open can of biscuits; separate into 8 biscuits. Split each biscuit into 2 layers. Using your hands, press each into 3-inch circle.
  • 3
    Grease or spray 9-inch pie plate with cooking spray. Place 1 cookie dough ball in center of each biscuit circle. Fold biscuit around ball, and press to seal around ball. Place seam side down in pie plate.
  • 4
    Bake 18 to 22 minutes or until biscuits are golden brown and cooked through. Cool 5 minutes before serving. Drizzle with chocolate sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Add 2 tablespoons peanut butter with the butter and brown sugar for a peanut butter version!
  • tip 2
    Change up the chocolate chips to candies, nuts or other flavored chips for a new twist.

Nutrition Information

240 Calories, 10g Total Fat, 3g Protein, 33g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
280mg
11%
Potassium
45mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
16g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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