Skip to Content
Menu

Coconut Chocolate Freezer Pops

  • Save Recipe
  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 6
  • Servings 11
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Make some space in your freezer for these easy pops made with creamy coconut milk and shavings of bitter-sweet chocolate - a delicious no-fuss frozen dessert.
Updated Dec 31, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 can (14 oz) fat-free sweetened condensed milk (not evaporated)
  • 1 can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)
  • 1/4 teaspoon coconut extract
  • 1 oz bittersweet baking chocolate, shaved
  • 11 paper cups (3-oz size)
  • 11 craft sticks (flat wooden sticks with round ends)

Steps

  • 1
    In medium bowl, beat condensed milk, coconut milk and coconut extract with wire whisk until well blended. Stir in chocolate.
  • 2
    Spoon mixture evenly into paper cups. Cover tops of cups with foil. With knife, make small slit in center of foil and slide craft stick through hole. Freeze 3 hours or until firm. To serve, remove foil; peel paper cups off pops.

Tips from the Pillsbury Kitchens

  • tip 1
    If you have ice pop molds, you can use them instead of paper cups. Mold sizes vary, so you may end up with more or fewer pops from this recipe.

Nutrition Information

132 Calories, 3g Total Fat, 3g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
132
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
89mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved