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Cinnamon Toast Crunch® Latte

  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 4
  • Pinterest
    26
  • Save
    116
  • Print
    28
  • Facebook
    2
  • Email
    3

Turn a favorite childhood memory—slurping sweet cereal milk—into a trendy coffeehouse drink. MORE+ LESS-

Amy Erickson
November 22, 2013

Ingredients

1
cup milk
1
cup Cinnamon Toast Crunch™ cereal
1
cup powdered sugar
1
teaspoon ground cinnamon
Few drops water
6
to 8 cups hot brewed coffee
Whipped topping and additional cereal, if desired

Steps

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  • 1
    In 1-quart saucepan over medium heat, heat milk and cereal about 5 minutes to steep (make sure milk does not boil).
  • 2
    Meanwhile, in small bowl, mix powdered sugar, cinnamon and a few drops of water until it forms a thick glaze. Pour glaze into shallow dish. Dip rim of each of 4 mugs or cups into glaze to coat.
  • 3
    Drain cereal from milk; discard cereal, saving flavored milk. Pour coffee into mugs; add some of the flavored milk to taste. Top each with whipped topping and additional cereal.
 

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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