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Cinnamon Toast Crunch® Latte

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  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 4
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Turn a favorite childhood memory—slurping sweet cereal milk—into a trendy coffeehouse drink.
By Amy Erickson
Updated Nov 22, 2013
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Ingredients

  • 1 cup milk
  • 1 cup Cinnamon Toast Crunch™ cereal
  • 1 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • Few drops water
  • 6 to 8 cups hot brewed coffee
  • Whipped topping and additional cereal, if desired

Steps

  • 1
    In 1-quart saucepan over medium heat, heat milk and cereal about 5 minutes to steep (make sure milk does not boil).
  • 2
    Meanwhile, in small bowl, mix powdered sugar, cinnamon and a few drops of water until it forms a thick glaze. Pour glaze into shallow dish. Dip rim of each of 4 mugs or cups into glaze to coat.
  • 3
    Drain cereal from milk; discard cereal, saving flavored milk. Pour coffee into mugs; add some of the flavored milk to taste. Top each with whipped topping and additional cereal.

Nutrition Information

No nutrition information available for this recipe
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