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Cinnamon-Sugar Ghost Toast

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Cinnamon-Sugar Ghost Toast
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 6
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Looking for a distinctive recipe for Halloween? Then check out this ghost shaped cinnamon and sugar toast - ready in 10 minutes.
Updated Oct 13, 2011

Ingredients

  • 6 slices white or white whole-grain bread, lightly toasted
  • 4 1/2 teaspoons butter or margarine, softened
  • 6 teaspoons cinnamon-sugar
  • 18 miniature semisweet chocolate chips, if desired

Steps

  • 1
    Set oven control to broil. With 4-inch ghost-shaped cookie cutter, cut bread into ghost shapes. Spread softened butter on cutouts. Sprinkle with cinnamon-sugar. Place on ungreased cookie sheet.
  • 2
    Broil with tops about 5 inches from heat 2 to 3 minutes or until topping is caramelized. Add miniature chocolate chips to each ghost for eyes and mouth.

Tips from the Pillsbury Kitchens

  • tip 1
    Process bread trimmings in a food processor to make crumbs and freeze bread crumbs in resealable freezer plastic bag.

Nutrition Information

120 Calories, 4g Total Fat, 3g Protein, 18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Total Fat
4g
0%
Saturated Fat
3g
0%
Sodium
146mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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