Cinnamon-Raisin Crescents

cinnamon-raisin crescents Breakfast
Cinnamon-Raisin Crescents
  • Prep 15 min
  • Total 45 min
  • Ingredients 6
  • Servings 8

Make breakfast a treat with these easy-rolled crescents packed with morning-goodies.

Updated October 16, 2018
Pillsbury Crescents
Make with
Pillsbury Crescents


  • 4
    tablespoons butter, softened
  • 1
    teaspoon ground cinnamon
  • 1
    can (8 oz) Pillsbury™ refrigerated crescent rolls
  • 1/2
    cup raisins
  • 1
    cup powdered sugar
  • 1
    to 2 tablespoons milk


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  • 1
    Heat oven to 375°F.
  • 2
    In small bowl, mix butter and cinnamon. Separate dough into 8 triangles. Spread each triangle with cinnamon butter. Sprinkle each with 1 tablespoon of the raisins. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet. Curve into crescent shape.
  • 3
    Bake 8 to 10 minutes or until lightly golden. Remove to cooling rack to cool completely.
  • 4
    In small bowl, stir powdered sugar and 1 tablespoon of the milk. Add more milk as needed until thin enough to drizzle. Drizzle over cooled crescents.

  • If you don’t like raisins, substitute chocolate chips.
  • Make sure glaze is just thin enough to drizzle. If too thin, it won’t stick to the crescents.

No nutrition information available for this recipe

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