Skip to Content
Menu

Cinnamon-Pecan Pinwheels

  • Jump to Recipe
  • Save
By Angie McGowan
Updated Apr 22, 2021
  • Save
  • Share
  • Jump to Recipe
Impress your holiday guests with this no-stress take on pinwheels.

Cinnamon-Pecan Pinwheels

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 32
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    Unroll dough into 2 long rectangles on work surface. Firmly press perforations to seal. Brush with butter, leaving about 1/2 inch on 1 of the long edges of each rectangle of dough without butter. Make sure this edge stays clean so the dough will seal.
  • Step 
    3
    Sprinkle brown sugar, cinnamon and pecans over the melted butter on dough. Roll dough up tightly, and seal edge. Using serrated knife, cut each dough roll into 16 equal slices. Place slices cut side down 2 to 3 inches apart on cookie sheet.
  • Step 
    4
    Bake 12 to 17 minutes or until golden brown. Serve warm.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved