Looking for seafood appetizers! Then check out these shrimp combined with chipotle chilies in adobe sauce and mayonnaise sprinkled by cilantro – ready in 30 minutes.
Cilantro-Lime Shrimp with Chile Aïoli
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 24
Ingredients
Shrimp
- 24 fresh uncooked large shrimp (about 1 lb), shelled with tails left on
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
Chile Aïoli
- 1 cup mayonnaise
- 3 tablespoons milk
- 2 canned chipotle chiles in adobo sauce, chopped (about 4 teaspoons)
- 2 garlic cloves, chopped
- 2 teaspoons chopped fresh cilantro
Instructions
-
Step1Heat oven to 350°F. Cut shrimp along outside curve almost to other side; spread open. Remove any visible vein. Place cut side down on ungreased cookie sheet so that tails stand up and curve over shrimp.
-
Step2In small bowl, combine all remaining shrimp ingredients; mix well. Brush mixture over shrimp.
-
Step3Bake 5 to 7 minutes or until shrimp turn pink.
-
Step4Meanwhile, in blender container, combine all chile aïoli ingredients except cilantro; blend until smooth.
-
Step5To serve, drizzle small amount of aïoli onto serving platter. Sprinkle with 2 teaspoons chopped cilantro. Place cooked shrimp over aïoli. Serve with remaining aïoli.
Nutrition
80
Calories
8g
Total Fat
1g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 70mg
- 3%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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