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Cilantro-Lime Shrimp with Chile Aïoli

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Pillsbury Kitchens
Updated Jun 28, 2011
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Looking for seafood appetizers! Then check out these shrimp combined with chipotle chilies in adobe sauce and mayonnaise sprinkled by cilantro – ready in 30 minutes.

Cilantro-Lime Shrimp with Chile Aïoli

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 24
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Ingredients

Shrimp

  • 24 fresh uncooked large shrimp (about 1 lb), shelled with tails left on
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 garlic clove, minced

Chile Aïoli

  • 1 cup mayonnaise
  • 3 tablespoons milk
  • 2 canned chipotle chiles in adobo sauce, chopped (about 4 teaspoons)
  • 2 garlic cloves, chopped
  • 2 teaspoons chopped fresh cilantro

Instructions

  • Step 
    1
    Heat oven to 350°F. Cut shrimp along outside curve almost to other side; spread open. Remove any visible vein. Place cut side down on ungreased cookie sheet so that tails stand up and curve over shrimp.
  • Step 
    2
    In small bowl, combine all remaining shrimp ingredients; mix well. Brush mixture over shrimp.
  • Step 
    3
    Bake 5 to 7 minutes or until shrimp turn pink.
  • Step 
    4
    Meanwhile, in blender container, combine all chile aïoli ingredients except cilantro; blend until smooth.
  • Step 
    5
    To serve, drizzle small amount of aïoli onto serving platter. Sprinkle with 2 teaspoons chopped cilantro. Place cooked shrimp over aïoli. Serve with remaining aïoli.

Nutrition

80 Calories
8g Total Fat
1g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
70mg
3%
Potassium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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