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Chuck Wagon Cheeseburger Skillet

  • Prep 15 min
  • Total 40 min
  • Ingredients 12
  • Servings 5

Enjoy this delicious ground beef and bacon skillet covered with Pillsbury® Grands!® Biscuits and baked to a hearty casserole dinner. ...MORE+ LESS-

Bake-Off® Contest 40, 2002
Wheeling, West Virginia

Ingredients

4
slices bacon
1
lb. lean ground beef
3
tablespoons chopped onion
3
tablespoons oil
2 1/2
cups frozen hash-brown potatoes, thawed
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
1/2
cup barbecue sauce
8
oz. (2 cups) shredded Cheddar cheese
1/4
teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits

Steps

Hide Images
  • 1
    Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
  • 2
    In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
  • 3
    Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
  • 4
    Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
  • 5
    Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
975
Calories from Fat
485
% Daily Value
Total Fat
54g
83%
Saturated Fat
21g
105%
Cholesterol
105mg
35%
Sodium
2080mg
87%
Total Carbohydrate
87g
29%
Dietary Fiber
5g
20%
Sugars
24g
Protein
40g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
20%
20%
Calcium
28%
28%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 4 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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