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Chuck Wagon Cheeseburger Skillet

chuck wagon cheeseburger skillet Entree Southern
Chuck Wagon Cheeseburger Skillet
  • Prep 15 min
  • Total 40 min
  • Ingredients 12
  • Servings 5

Enjoy this delicious ground beef and bacon skillet covered with Pillsbury™ Grands!™ Biscuits and baked to a hearty casserole dinner. MORE+ LESS-

September 11, 2018
Bake-Off® Contest 40, 2002
Rosemary Warmuth
Wheeling, West Virginia
Pillsbury Biscuits
Make with
Pillsbury Biscuits

Ingredients

4
slices bacon
1
lb. lean ground beef
3
tablespoons chopped onion
3
tablespoons oil
2 1/2
cups frozen hash-brown potatoes, thawed
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
1/2
cup barbecue sauce
8
oz. (2 cups) shredded Cheddar cheese
1/4
teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk or Southern Recipe biscuits (8 biscuits)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
  • 2
    In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
  • 3
    Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
  • 4
    Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
  • 5
    Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
930
Calories from Fat
430
% Daily Value
Total Fat
48g
73%
Saturated Fat
22g
109%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
1620mg
67%
Potassium
780mg
22%
Total Carbohydrate
89g
30%
Dietary Fiber
4g
19%
Sugars
20g
Protein
36g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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