Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!
Chocolate-Strawberry Pie
- Prep Time 30 min
- Total 2 hr 30 min
- Ingredients 9
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 cup semisweet chocolate chips (6 oz)
- 2 tablespoons butter or margarine
- 1/4 cup powdered sugar
- 3 tablespoons kirsch or water
- 1 package (8 oz) cream cheese, softened
- 1 1/2 to 2 pints (3 to 4 cups) whole strawberries
Glaze
- 3 tablespoons red currant jelly
- 2 teaspoons kirsch or water
Instructions
-
Step1Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate or 10-inch tart pan with removable bottom. Cool on cooling rack 15 minutes.
-
Step2In 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly. Stir in powdered sugar, 3 tablespoons kirsch and the cream cheese until well blended. Pour into pie shell. Arrange strawberries over chocolate mixture.
-
Step3In 1-quart saucepan, heat glaze ingredients until warm; spoon or brush over strawberries. Refrigerate at least 2 hours until serving time. Cover and refrigerate any remaining pie.
Nutrition
420
Calories
25g
Total Fat
3g
Protein
41g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 250mg
- 10%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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