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Chocolate-Strawberry Pie

chocolate-strawberry pie Dessert
Chocolate-Strawberry Pie
  • Prep 30 min
  • Total 2 hr 30 min
  • Ingredients 9
  • Servings 8

Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!

Updated August 26, 2020
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

Crust

  • 1
    Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

  • 1
    cup semisweet chocolate chips (6 oz)
  • 2
    tablespoons butter or margarine
  • 1/4
    cup powdered sugar
  • 3
    tablespoons kirsch or water
  • 1
    package (8 oz) cream cheese, softened
  • 1 1/2
    to 2 pints (3 to 4 cups) whole strawberries

Glaze

  • 3
    tablespoons red currant jelly
  • 2
    teaspoons kirsch or water

Steps

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  • 1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate or 10-inch tart pan with removable bottom. Cool on cooling rack 15 minutes.
  • 2
    In 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly. Stir in powdered sugar, 3 tablespoons kirsch and the cream cheese until well blended. Pour into pie shell. Arrange strawberries over chocolate mixture.
  • 3
    In 1-quart saucepan, heat glaze ingredients until warm; spoon or brush over strawberries. Refrigerate at least 2 hours until serving time. Cover and refrigerate any remaining pie.

  • Any kind of chocolate will work in this recipe--try milk, dark or bittersweet.
  • A purchased strawberry glaze, usually found next to fresh strawberries in the produce section of your local grocer, can be used to glaze the fresh berries.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
250mg
10%
Potassium
200mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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