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Chocolate Fudge Pie

  • Prep 10 min
  • Total 4 hr 50 min
  • Ingredients 5
  • Servings 10

Enjoy this yummy chocolate fudge pie layered with whipped topping – a rich dessert. ...MORE+ LESS-

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
6
oz unsweetened baking chocolate, chopped
1
can (14 oz) sweetened condensed milk (not evaporated)
1
container (8 oz) frozen (thawed) whipped topping
Chocolate shavings, if desired

Steps

Hide Images
  • 1
    Heat oven to 425°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
  • 2
    Meanwhile, in large microwavable bowl, microwave chocolate uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until softened and chocolate can be stirred smooth. Stir in condensed milk with whisk until smooth; let stand 2 minutes. Fold in half of the whipped topping until combined. Pour filling into cooled baked shell.
  • 3
    Cover; refrigerate 4 to 8 hours. Refrigerate remaining whipped topping; just before serving, spread whipped topping over pie. Garnish with chocolate shavings.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
367
% Daily Value
Total Fat
21g
0%
Saturated Fat
14g
0%
Sodium
151mg
0%
Total Carbohydrate
43g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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