Chocolate-Cashew Pie

Name: Chocolate-Cashew Pie
Prep time: 25 min
Total time: 5 h 10 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup light corn syrup; 1/2 cup sugar; 3 tablespoons butter, melted; 1 teaspoon vanilla; 3 eggs; 1 cup semisweet chocolate chips; 1 cup cashew halves; 10 whole cashews; 1 cup heavy whipping cream; 2 tablespoons sugar; 2 tablespoons unsweetened baking cocoa

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Pillsbury Kitchens

Updated May 5, 2021

Chocolate-Cashew Pie

3.5 (31)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 5 hr 10 min
Ingredients 12
Servings 8

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons butter, melted
1 teaspoon vanilla
3 eggs
1 cup semisweet chocolate chips
1 cup cashew halves
10 whole cashews
1 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons unsweetened baking cocoa

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 325°F. Place pie crust in 9-inch glass pie plate; make a decorative edge on crust.
Step
2

In large bowl, using whisk, beat corn syrup, 1/2 cup sugar, the melted butter, vanilla and eggs. Reserve 2 tablespoons chocolate chips. Stir in remaining chips and cashew halves. Pour into pie crust.
Step
3

Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until set and golden brown. Cool at least 4 hours.
Step
4

In small bowl, microwave reserved 2 tablespoons chocolate chips on High 45 to 60 seconds or until melted. Dip large end of each whole cashew into melted chocolate. Place on wax paper-lined cookie sheet and refrigerate 15 to 20 minutes or until chocolate is set.
Step
5

In medium bowl, combine whipping cream, 2 tablespoons sugar and the cocoa. Beat until stiff peaks form. Pipe whipped cream around edge of pie; garnish with chocolate-dipped cashews. Store in refrigerator.

Nutrition

780 Calories

45g Total Fat

9g Protein

86g Total Carbohydrate

41g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 780

Calories from Fat: 400

Total Fat: 45g; 69%

Saturated Fat: 21g; 103%

Trans Fat: 1/2g

Cholesterol: 130mg; 44%

Sodium: 350mg; 15%

Potassium: 290mg; 8%

Total Carbohydrate: 86g; 29%

Dietary Fiber: 2g; 10%

Sugars: 41g

Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;

Chocolate-Cashew Pie

Chocolate-Cashew Pie

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Recipe Tips

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